Nobody knows how to coax more delectable food from a panini press than Kathy Strahs, whose celebrated blog Panini Happy has covered the machines since 2008. While panini are sandwiches, they’re not just for lunch: They make substantial dinnertime or breakfast/brunch fare as well, as Strahs’s 205 recipes amply prove. In roughly one-quarter of the recipes Strahs shows that you can make lots of other things, from burritos and quesadillas all the way to your own homemade ice-cream cones, on a panini maker.
Vegan books now dominate the vegetarian-cookbook category. One-dish meals are perennially popular. One-Dish Vegan is the first and only book at the intersection of these two powerful categories.
The Flying Brownie is for anyone who has family and friends who live across the country or around the world, or loved ones in the military, at summer camps, or enrolled at out-of-town colleges. It is the only book on making food gifts that are meant to be shipped a long distance; other food-gifting books have scattered information about how to pack food for shipping, and occasional estimates about how long the food will keep, but they are mainly about gifts meant for quick hand-delivery.
The only book available on this incredibly easy way to dress up a meal. Flavored butters, also called compound butters, have a multitude of uses. They make a plain piece of bread come alive with flavor; they complement the fruity or herbal flavor of a breakfast muffin or scone; they serve as quick-fix sauces for fish, meat, or pasta; and they brighten an artichoke or a serving of green beans or asparagus. Flavored butters are remarkably easy to make at home, and this book is a gorgeous celebration of their amazing versatility.
An award-winning cookbook author and radio personality serves up the definitive book on dressings
The definitive “bucket list” from the bestselling experts. Cheryl and Bill Jamison’s 100 Grilling Recipes You Can’t Live Without is a lively and concise volume that delivers a lifetime of recipes guaranteed to take backyard cooks beyond run-of-the-mill burgers and hot dogs. These are the best-tasting, best-tested grilling recipes from the go-to authorities who have built a commanding reputation in the subject area over two decades of travel, research, and writing.
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