New Titles
The Wild Vegan Cookbook
Most people do not realize that their everyday environment is filled with delicious, organic, healthy sources of food. The Wild Vegan Cookbook will teach you how to take advantage, sustainably and safely, of the many wild plants that thrive in local parks, woodlands, fields, and other open spaces, as well as use the natural foods available in supermarkets and at farmers’ markets.
Double Take
If you’re ever faced with cooking a meal for both vegetarians and meat-eaters, you’ll want this unique cookbook on hand. Coauthors and friends A.J. Rathbun (a vegetarian) and Jeremy Holt (a meat-eater) combine their culinary talents to create meals that satisfy vegetarians and omnivores alike. Preparing the 100 recipes is easy: Each starts by using ingredients that both meat-eaters and vegetarians would eat, and continues on like any normal recipe, until it gets to the part where a meat ingredient is added. At that point, the recipe splits into two parts—one half is finished with meat and the other with unique vegetarian flair. This efficient way of cooking satisfies everyone, saves time, and is very economical!
Bourbon
Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe—however you enjoy it, bourbon is an old favorite that’s new again. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos.
Not Your Mother’s® Slow Cooker Family Favorites
Beth Hensperger knows what families want: kid-friendly fare that’s wholesome, economical, and appealing to adults, too. And she knows what busy parents need: recipes that do all that and come together quickly, with a minimum of muss and fuss. She’s created this book as a lifeline for busy families who want delicious, homemade meals. Dips, drinks, wings, ribs, roasts, risotto—if it can be made in a slow cooker, it’s in here. For meals that are convenient, budget-friendly, and oh-so-good, let the slow cooker bring your family back to the table. These recipes are sure to be everyone’s favorites!
Salty Sweets
Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly—itself a classic salty-sweet duo—these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary cookies, cakes, and candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet combination has swept the nation, with chefs, candy makers, and retailers all offering tantalizing sweets complemented with salt.
Dark Spirits
A cocktail renaissance has brought dark spirits back to their rightful station as lively, engaging drink components that can mix it up in a full array of new-fashioned libations. In this clever compendium of all drinks dark, A.J. Rathbun takes readers on a trip to the lighter side of dark spirits, with recipes for a variety of marvelous mixtures featuring bourbon, brandy, Scotch, and other brown spirits. Expand your cocktail repertoire with this must-have collection, full of gorgeous color photos, that helps shed light into a dark corner of the bar.
Upcoming Titles
Cookbooks
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Childbirth & Parenting
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