Robin Robertson once and for all explodes the myth that vegan food is bland, bizarre, or just too “lite.” First she provides a complete rundown on the vegan pantry and the tremendous health benefits of the vegan way of eating. Then she presents 400 exciting and globally inspired new recipes for breakfast, lunch, and dinner, including decadent-without-dairy desserts and creative ideas for entertaining guests no matter what they like to eat.
Nobody knows how to coax more delectable food from a panini press than Kathy Strahs, whose celebrated blog Panini Happy has covered the machines since 2008. While panini are sandwiches, they’re not just for lunch: They make substantial dinnertime or breakfast/brunch fare as well, as Strahs’s 205 recipes amply prove. In roughly one-quarter of the recipes Strahs shows that you can make lots of other things, from burritos and quesadillas all the way to your own homemade ice-cream cones, on a panini maker.
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