Dinner pies. They are the ultimate in comfort food and highlight the increasingly popular trend in making pies from savory ingredients. at once easy enough for an “any-night-of-the- week” one-dish meal, and fancy enough to dress up for a weekend party, savory pies are a great way to get a complete dinner on the table with ease.
Becky Winkler’s Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Becky demonstrates this breadth and depth of flavors with Yu
Hsiang Chicken and Eggplant, Indochinese Chile Chicken, Roast Chicken with Za’atar and Yogurt Sauce, Chiles Rellenos with Pepita-Avocado Crema, and Chicken Meatballs with Garlic-Kale Marinara. Beyond these and other main courses featuring meat and fish, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts.
In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can prepare meals remarkably well without breaking the bank. Good Cheap Eats Dinner in 30 Minutes (or Less!) serves up 65 two-course dinners, consisting of a main dish and a substantial side, salad, or soup, all of which take 30 minutes or less to prepare. as a mother of six and a busy parent, she shows home cooks how to get dinner on the table quickly and inexpensively without relying on heavily processed shortcuts or artificial ingredients. Great for time-pressed couples, families with picky eaters, or singles who need a quick solution to dinner tonight, Jessica’s two-course pairings are artfully conceived and perfectly complementary.
Best 100 Smoothies for Kids offers up kid-approved recipes that are sure to please everyone in the family. The book includes recipes for fruit- and vegetable-based juices, as well as a variety that combine fruits and veggies or get their flavor and nutrients from things other than produce. Harroun also features recipes that include milk- and yogurt-based smoothies, dairy-free options, as well as an entire chapter on nighttime smoothies, great for soothing young ones before bed. The first and only smoothies book designed specifically for kids, Deborah Harroun’s creative recipes make smoothies a treat the whole family can enjoy!
The Barbecue Lover’s Big Book of BBQ Sauces features 225 recipes, along with four-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs, and more, along with detailed instructions on using a recipe for smoking, grilling, or both. Throughout the pages of The Barbecue Lover’s Big Book of BBQ Sauces, readers will find the Jamisons’ patented take-it-to-the-bank wisdom on how to wrangle the best flavors from the grill or smoker. With sauces, rubs, and marinades for all types of meat, it is a must-have bible for any backyard cook, with a range of recipes to suit any palate.
Now in its seventh edition, this classic handbook is more comprehensive than ever, with “Survival Guides” for problem solving, new growth charts specifically for breastfed babies, an up-to-date appendix on the safety of various drugs during breastfeeding, and new information on mandate of the Affordable Care Act to cover the cost of pumps for new mothers. The Nursing Mother’s Companion will tell you everything you need to know about nursing your baby.
© Copyright 2012-2013 The Harvard Common Press. All rights reserved.