100 Grilling Recipes You Can’t Live WithoutA Lifelong Companion
The definitive “bucket list” from the bestselling experts
Cheryl and Bill Jamison’s 100 Grilling Recipes You Can’t Live Without is a lively and concise volume that delivers a lifetime of recipes guaranteed to take backyard cooks beyond run-of-the-mill burgers and hot dogs. It features five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and Other Southwestern Classics adds to the ample main-course selections. Vegetable Mains and Sides reveals the glory of fire-kissed produce. These are the best-tasting, best-tested grilling recipes from the go-to authorities who have built a commanding reputation in the subject area over two decades of travel, research, and writing.