25 Essentials: Techniques for Grilling Fish
By Karen Adler, Judith M. Fertig
There’s something fishy going on—on the grill, that is. That’s a good thing when talking about grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Luckily, they’re all here in this book, distilled into 25 simple techniques and delicious recipes. Authors Karen Adler and Judith Fertig showcase their expertise at grilling all types of seafood, including Grilled Tilapia with Spicy Lemon Pepper Rub, Grilled Crab Cakes with Chile-Lime Sauce, and Pernod-Buttered Lobster Tail. Each technique is clearly explained with step-by-step instructions, and a mouthwatering color photograph accompanies each recipe. This little guide is packed with helpful tips, and the lay-flat spiral binding makes it a perfect grill-side companion!
Praise
“Karen and Judith fire it up again with 25 sizzling new ways to use your grill.”
—Steven Raichlen, host of PBS’s Primal Grill with Steven Raichlen and author of The Barbecue! Bible, BBQ USA, and How to Grill