Authors

  1. A
  2. B
  3. C
  4. D
  5. E
  6. F
  7. G
  8. H
  9. I
  10. J
  11. K
  12. L
  13. M
  14. N
  15. O
  16. P
  17. Q
  18. R
  19. S
  20. T
  21. U
  22. V
  23. W
  24. X
  25. Y
  26. Z
  • Jennifer Felicia Abadi

    Jennifer Felicia Abadi travels whenever possible, especially to Israel and its surrounding countries, studying foods, languages, and cultures. Her recipes have appeared in the Daily News and The New York Times Sunday Magazine, and her illustrations in the Passover cookbook Let My People Eat! and Italian Food and Wine Magazine.

    Read More »

  • Paul Abercrombie

    Paul Abercrombie is a public relations consultant and writer who contributes regularly to Gourmet, Wine Enthusiast, Men’s Health, The Washington Post, National Geographic Traveler, ESPN magazine, and other publications, writing on the topics of food, drink, and travel. He lives in Tampa, Florida.

    Read More »

  • Pam Abrams

    Pam Abrams is a writer and editor and has worked at several parenting magazines, most recently as vice president and editor-in-chief of Scholastic’s Parent & Child. Her articles have appeared in Parents, O magazine, and the Chicago Tribune, and she is the author of Now I Eat My ABC’s. She recently began teaching cooking classes for kids at her home in Brooklyn, New York.

    Read More »

  • Karen Adler

    For a high-resolution image of Karen Adler and Judith Fertig, click here.

    Karen Adler is a food writer, culinary instructor, and publisher. She is the president and owner of Pig Out Publications, Inc., a specialty barbecue books wholesaler. She has written for numerous publications and has appeared on local and national television and radio. Adler has authored or co-authored more than 14 books with 9 titles specializing in barbecue.She lives in Kansas City, Missouri.

    Read More »

  • Colman Andrews

    Colman Andrews is the former editor-in-chief of Saveur magazine and an internationally acclaimed food and travel writer. He is the author of numerous classic and definitive cookbooks and has written extensively for major newspapers and food and travel magazines including Saveur, Food & Wine, Bon Appétit, Metropolitan Home, the Los Angeles Times, and many more.

    Read More »