Authors

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  • Ken Haedrich

    Ken Haedrich is a cooking teacher, acclaimed food and travel writer, and the author of several cookbooks. He is a regular contributor to Bon Appétit, Better Homes and Gardens, and National Geographic Traveler. His articles have also appeared in Food & Wine, Vegetarian Times, and Cooking Light. His book Home for the Holidays won an IACP Cookbook Award. Haedrich lives in Annapolis, Maryland.

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  • Amy Halverstadt

    Amy Halverstadt lives in Washington, D.C., where she continues to run her own consulting business and works with other health professionals to empower breast cancer survivors through research, education, and exercise programming.

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  • Hallie Harron

    Hallie Harron is a professional chef and restaurant consultant. She is the author of Cheese Hors d’Oeuvres, the coauthor of Tomatoes & Mozzarella, and has contributed to several other cookbooks and written numerous magazine articles. She spends half of each year leading food and wine tours to Paris and Provence, and lives the other half in Encinitas, California.

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  • Mary Lou Heiss

    Mary Lou Heiss is co-owner of Cooks Shop Here, a gourmet food shop in western Massachusetts, where she resides. She travels extensively for business, often giving lectures on tea, tea gardens, world cultures, Asian/world cuisines, and olive oil.

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  • Beth Hensperger

    Beth Hensperger’s career as a prolific food writer and educator began when she was chosen as the guest cooking instructor for the March 1985 issue of Bon Appétit. She has gone on to author more than twenty cookbooks, including the best-selling Not Your Mother’s® series. She is also the author of The Bread Bible, winner of a James Beard Book Award, and has been nominated twice for an IACP Cookbook Award.

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  • Dr. Linda Hughey Holt

    Linda Hughey Holt, M.D. is an obstetrician and the Medical Director of the Institute for Women’s Health at Evanston Northwestern Healthcare. She lives in Wilmette, Illinois.

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  • Jeremy Holt

    Jeremy Holt, a happily married father of one, has worked as a cook or bartender in numerous restaurants. An avid home cook who for many years wrote the food-and-drink blog The Husky Boy, he is currently a pharmacist in Seattle.

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  • Bill Hufnagle

    Bill Hufnagle, aka Biker Billy, is a columnist and gastronomic editor of Cruising Rider magazine. The former host of the syndicated show Biker Billy Cooks with Fire is a frequent guest on national television, including Live with Regis and Kelly, Good Morning America, and CNN. When he’s not riding his 1996 fuel-injected Harley-Davidson Road King Police Bike (FLHP-I) or his 2000 Buell S3T, Billy’s at home in Asheville, North Carolina.

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  • Kathleen Huggins

    Kathleen Huggins, R.N., M.S., is the author of several books including the million-plus-copy-selling The Nursing Mother’s Companion. She is a registered nurse, a board-certified lactation consultant, and owner of the maternity shop Simply Mama in San Luis Obispo, California, where she lives.

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