Authors

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  • Fred Thompson

    Fred Thompson is a writer and food stylist who studied at the Culinary Institute of America. He is the author of several cookbooks, including Iced Tea, Lemonade, Crazy for Crab, Barbecue Nation, and Hot Chocolate and writes “The Weekend Gourmet” column for the News & Observer in Raleigh, North Carolina. Thompson is the publisher of Edible Piedmont magazine. He also writes for the magazines Fine Cooking, Wine & Spirits, and Every Day with Rachael Ray and is a popular cooking school teacher. He divides his time between Raleigh and New York City.

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  • Linda Todd, M.P.H.

    Linda Todd, M.P.H., coordinates perinatal education at Fairview Riverside Medical Center in Minneapolis and leads workshops for the International Childbirth Education Association. She is also author of the best-selling Labor and Birth: A Guide for You.

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