Cookbooks

  • 100 Grilling Recipes You Can’t Live Without

    A Lifelong Companion
    100 Grilling Recipes You Can’t Live Without

    By Cheryl Alters Jamison, Bill Jamison

    Paperback , $16.95

    The definitive “bucket list” from the bestselling experts. Cheryl and Bill Jamison’s 100 Grilling Recipes You Can’t Live Without is a lively and concise volume that delivers a lifetime of recipes guaranteed to take backyard cooks beyond run-of-the-mill burgers and hot dogs. These are the best-tasting, best-tested grilling recipes from the go-to authorities who have built a commanding reputation in the subject area over two decades of travel, research, and writing.

    Read More »

  • 25 Essentials: Techniques for Gas Grilling

    25 Essentials: Techniques for Gas Grilling

    By A. Cort Sinnes

    Hardcover , $12.95

    The 25 recipes presented in this latest addition to the bestselling 25 Essentials series are recipes that always work. The dishes come together quickly and easily for both the new and the experienced griller. Each technique is demonstrated with a recipe and a color photograph, giving the reader everything he or she needs to know to master cooking on a gas grill.

    Read More »

  • 25 Essentials: Techniques for Grilling

    25 Essentials: Techniques for Grilling

    By Ardie A. Davis

    Hardcover , $12.95

    Ardie Davis, founder of the famed Greasehouse University, shares his expertise in this handy collection of techniques that every griller should know. Through 25 recipes, each illustrated with a mouthwatering color photo, Davis teaches readers methods such as grilling on a plank, in a basket, and directly on coals. Grill-Seared Scallops, Lime-and-Chile–Grilled Corn on the Cob, and Rendezvous-Style Baby Back Ribs are just a few delicious stops on the journey to becoming a confident backyard griller. The spiral-bound, lay-flat binding makes this book especially convenient for grillside instruction.

    Read More »

  • 25 Essentials: Techniques for Grilling Fish

    25 Essentials: Techniques for Grilling Fish

    By Karen Adler, Judith M. Fertig

    Paper-over-boards with covered spiral binding , $12.95

    There’s something fishy going on—on the grill, that is. That’s a good thing when talking about grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Luckily, they’re all here in this book, distilled into 25 simple techniques and delicious recipes. Authors Karen Adler and Judith Fertig showcase their expertise at grilling all types of seafood, including Grilled Tilapia with Spicy Lemon Pepper Rub, Grilled Crab Cakes with Chile-Lime Sauce, and Pernod-Buttered Lobster Tail. Each technique is clearly explained with step-by-step instructions, and a mouthwatering color photograph accompanies each recipe. This little guide is packed with helpful tips, and the lay-flat spiral binding makes it a perfect grill-side companion!

    Read More »

  • 25 Essentials: Techniques for Planking

    25 Essentials: Techniques for Planking

    By Karen Adler, Judith M. Fertig

    Paper-over-boards with covered spiral binding , 12.95

    Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Barbecue experts Karen Adler and Judith Fertig present 25 easy planking techniques for all types of food, from fruits and cheeses to meat and poultry. Recipes include Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Garlic and Rosemary–Slathered Planked Pork Chops, Plank-Roasted Pears with Blue Cheese, and Planked Salmon with Herbed Mustard Slather, each accompanied by a color photo of the finished dish.

    Read More »

  • 25 Essentials: Techniques for Smoking

    25 Essentials: Techniques for Smoking

    By Ardie A. Davis

    Hardcover , $12.95

    Smoking is a classic method of cooking with fire, but how many home cooks can confidently say they really know the basics of preparing great smoked food? In this book, barbecue expert Ardie A. Davis finally demystifies the subject and makes it easy and enjoyable to learn 25 essential techniques of smoking. Davis offers simple, delicious recipes such as Braggin’ Rights Brisket, Smoked Stuffed Chile Poppers, and Classic Barbecued Spareribs. The book also features a spiral-bound, lay-flat binding that makes it easy to use outdoors next to a smoker or grill. With 25 Essentials: Techniques for Smoking in hand, anyone can master the art of perfectly smoked food.

    Read More »

  • A Baker’s Field Guide to Doughnuts

    More Than 60 Warm and Fresh Homemade Treats
    A Baker’s Field Guide to Doughnuts

    By Dede Wilson

    Paperback , $14.95

    The American addiction to doughnuts is longstanding and deep-rooted. Today, there’s a Dunkin’ Donuts or Krispy Kreme store on every corner, and hip, upscale doughnut boutiques are springing up across the country. Author Dede Wilson, in A Baker’s Field Guide to Doughnuts, demystifies the doughnut-making process, breaking it down into simple, easy-to-follow steps. She presents 21 master recipes for doughnuts as well as glazes and fillings, and over 60 different recipes that are combinations of these or unique creations, sure to please adults looking for a piece of sweet nostalgia or a child looking forward to a tasty snack. The book also includes recipes for doughnuts’ scrumptious brethren: churros, fritters, and crullers.

    Read More »

  • A Baker’s Field Guide to Holiday Candy and Confections

    Sweet Treats All Year Long
    A Baker’s Field Guide to Holiday Candy and Confections

    By Dede Wilson

    Paperback , $14.95

    This sweet addition to the Baker’s Field Guide series offers candies perfect for every celebration, including weddings, and many of the recipes are so easy (and delicious) that you’ll be looking for any reason to make them. Like the other books in the series, A Baker’s Field Guide to Holiday Candy & Confections features helpful tips and icons, a lay-flat binding, and full-color photographs. Armed with this book and a few simple ingredients, bakers everywhere can create unexpected, inspired delights for any occasion.

    Read More »

  • A Baker’s Field Guide to Chocolate Chip Cookies

    A Baker’s Field Guide to Chocolate Chip Cookies

    By Dede Wilson

    Paperback , $14.95

    America’s favorite cookie gets the star treatment in this mouthwatering collection of 75 recipes. Like Wilson’s other books in the series, A Baker’s Field Guide to Chocolate Chip Cookies features full-color photos of every recipe, a concealed wire-o binding that allows it to lie flat when open, and helpful icons indicating which recipes are especially good for kids to make, which keep well, which are quick to make, and more!

    Read More »

  • A Baker’s Field Guide to Christmas Cookies

    A Baker’s Field Guide to Christmas Cookies

    By Dede Wilson

    Paperback , $14.95

    A fun, original new take on a classic subject, A Baker’s Field Guide to Christmas Cookies is a collection of more than 75 Christmas cookie recipes from all over the world, set up in field guide format. Organized alphabetically, every cookie is photographed in full color, followed by “field notes” on its type, habitat, description, and more.

    Read More »

    Bestseller!
  • A Baker’s Field Guide to Cupcakes

    Deliciously Decorated Crowd Pleasers for Parties and Holidays
    A Baker’s Field Guide to Cupcakes

    By Dede Wilson

    Paperback , $14.95

    Dede Wilson brings the successful, user-friendly Baker’s Field Guide approach to cupcakes. With clear, easy-to-follow instructions, handy icons, and full-color photos accompanying every recipe, A Baker’s Field Guide to Cupcakes offers experienced and novice bakers alike dozens of simple, creative, and fabulously fun ways to celebrate any day of the year.

    Read More »

    Bestseller!
  • A Fistful of Lentils

    Syrian-Jewish Recipes from Grandma Fritzie’s Kitchen
    A Fistful of Lentils

    By Jennifer Felicia Abadi

    Paperback , $16.95

    This intimate culinary food album features more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture and history. Syrian-Jewish cooking comes from the Spanish and Arabic rather than the Eastern European tradition. The food is exotic, lavish, and, above all, delicious.

    Read More »