Barbecue
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Sublime Smoke
Bold New Flavors Inspired by the Old Art of Barbecue
By Cheryl Alters Jamison, Bill Jamison
Paperback , $18.95
Building on the basics laid out in their award-winning Smoke & Spice, which offers traditional American styles of smoke-cooked barbecue, Cheryl and Bill Jamison now delve into a more contemporary approach to smoking, with an emphasis on leaner cuts of meat, chicken, fish, and vegetables. The result is 225 exciting dishes that incorporate an imaginative variety of ingredients and seasonings and that celebrate a world of ethnic and global influences.
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The BBQ Queens’ Big Book of Barbecue
By Karen Adler, Judith M. Fertig
Paperback , $18.95
Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. They offer more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir-grilled, and rotisserie-cooked food. The BBQ Queens’ Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.
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The New Gas Grill Gourmet
Great Grilled Food for Everyday Meals and Fantastic Feasts
Paperback , $16.95
This fully revised and expanded version of the best-selling gas griller’s bible now has 300 recipes created for straightforward but creative everyday dining. With recipes specifically written for use on the gas grill and ranging from Teriyaki Beef with Green Onions and Mushrooms to Tropical Grilled Bananas, even those who usually stick to hot dogs and hamburgers will be tempted to try something new.
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Weeknight Grilling with the BBQ Queens
Making Meals Fast and Fabulous
By Karen Adler, Judith M. Fertig
Paperback , $14.95
The BBQ Queens are back with 100 easy and versatile recipes for weeknight dinners on the grill. The Queens’ straightforward, fun-loving approach provides the perfect way for busy people to feed themselves and their families quickly and healthfully. They start with high-quality ingredients, add simple and delicious suggestions for rounding out the meal, and sprinkle in grilling tips, shortcuts, and advice for using leftovers to make every recipe truly user friendly and easily achievable on any night of the week.