Cookbooks
-
Apple Pie
100 Delicious and Decidedly Different Recipes for America’s Favorite Pie
By Ken Haedrich
Paperback , $14.95
Nothing smells quite as wonderful as an apple pie in the oven, or tastes quite as good as a freshly baked, juicy apple pie. It is
America’s quintessential dessert. Apple Pie contains pies for every kind of family dinner and party. -
Around the Table
Easy Menus for Cozy Entertaining at Home
By Ellen Wright
Paperback , $18.95
In Around the Table, Ellen Wright offers 24 seasonal menus for easy, off-the-cuff but still stylish entertaining for family and friends. Ellen’s philosophy is to keep it simple, fun, and delicious. The menus are designed for ease of preparation, and every recipe contains useful do-ahead tips and short-cuts meant to get the host out of the kitchen and into the conversation.
-
Biker Billy’s Hog Wild on a Harley Cookbook
Paper-over-boards , $19.95
The official Harley-Davidson motto may be “Live to Ride, Ride to Live,” but the unofficial motto is “Eat to Ride, Ride to Eat.” Bill Hufnagle, aka Biker Billy, has collected recipes (including plenty of Billy’s own favorites) from Harley riders from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred and no pretension. This is torqued-up-tasty food from a bunch of adventure-loving riders that’s certain to appeal to the more than five million Harley riders across the U.S.A.
Bestseller! -
Biscuit Bliss
101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
By James Villas
Paperback , $16.95
In Biscuit Bliss, acclaimed author James Villas offers a multitude of recipes for the quintessential American bread: from everyday classics like Cloud Biscuits and Buttermilk Biscuits to flavored biscuits such as Southern Sweet Potato Biscuits, and from Cinnamon-Pecan Drop Biscuits to fancier fare like Blue Cheese and Walnut Biscuits or Smoked Salmon and Dill Biscuits. There’s even a chapter on “the biscuit’s cousin,” the scone, and luscious color photographs that will have everyone reaching for the butter.
-
Bourbon
Hardcover , $12.95
Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe—however you enjoy it, bourbon is an old favorite that’s new again. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos.
-
California Home Cooking
400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea -
Catalan Cuisine
Vivid Flavors from Spain’s Mediterranean Coast
Paperback , $18.95
Once an undiscovered gem among Europe’s culinary traditions, Catalan cuisine has become an inspiration to some of the world’s top chefs. The traditional cooking of Catalonia, a province of northeast Spain, uses many of the same ingredients as other Mediterranean cuisines—tomatoes, garlic, olives, beans, pasta, fresh fruits, and all kinds of meat and seafood—but it combines them in unexpected (and mouthwatering) ways. Recipes such as the classic Potato Omelet, Valencian Paella with Shellfish, Eggplant Flan, Sweet Red Peppers Stuffed with Duck, Salt Cod with Garlic and Paprika, Pork Loin with Pomegranate Sauce, and Cinnamon Ice Cream with Warm Strawberry Coulis take the fresh ingredients of the region and combine them to create full-flavored meals. Catalan Cuisine, Colman Andrews’s homage to Catalonia, gives home cooks a passport to these simple yet vibrant flavors with 200 show-stopping recipes that are easy to prepare and sure to amaze.
-
Champagne Cocktails
50 Cork-Popping Concoctions and Scintillating Sparklers
By A.J. Rathbun
Hardcover , $12.95
Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly book, you’re sure to find one that’s ideal for your occasion.
-
Cheese Hors d’Oeuvres
50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
Hardcover , $12.95
Cheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d’oeuvres, and other savory tidbits such as Spicy Ale Fondue; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio; and Mascarpone, Hazelnut, and Arugula Canapés. In addition, all the basics of how to cook with and serve cheese are covered in a thorough introduction.



