Cookbooks
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Not Your Mother’s Make-Ahead and Freeze Cookbook
Over 200 Freezer-Friendly Recipes
Paperback , $16.95
In today’s fast-paced society, TV dinners and fast food can easily take the place of good home cooking. However, with the help of one of the most underused appliances in most people’s kitchens— the freezer—anyone can make and preserve two weeks’ worth of delicious home-cooked meals in just hours. Jessica Fisher’s Not Your Mother’s Make-Ahead and Freeze Cookbook provides the key to doing so. Fisher outlines 200 recipes for delectable breakfasts, lunches, and dinners through the method of batch cooking that saves both time and money.
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Not Your Mother’s® Casseroles
By Faith Durand
Hardcover , $24.95
Paperback , $16.95Generations of home cooks have turned to the casserole when in need of a quick and easy dinner. These assemble-and-bake meals recall memories of canned vegetables, boxed cheese and condensed soups. No more! In Faith Durand’s new book, you will find more than 200 recipes that bring together the simplicity of the one-pot meal with fresh and healthy ingredients to create casseroles that are decidedly “not your mother’s.”
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Not Your Mother’s® Microwave Cookbook
Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More
Hardcover , $24.95
Paperback , $16.95Do you think of your microwave as simply a fast way to reheat leftovers? Think again! Microwave ovens offer a convenient, safe, and energy-efficient way to prepare breakfast, lunch, dinner, and even drinks and dessert. In Not Your Mother’s Microwave Cookbook, best-selling author Beth Hensperger brings her flair for creating simple, wholesome, and inspired meals to this staple kitchen appliance. In true Not Your Mother’s® style, Beth also explains everything you need to know about microwave ovens in a thorough introduction—the technology, different makes and models, microwave safety, foods that are optimal for microwave cooking, and foods to avoid.
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Not Your Mother’s® Fondue
Hardcover , $24.95
Paperback , $17.95Fondue is back on top when it comes to casual entertaining at home. It’s easy, interactive, and fun dining for everyone. Professional chef Hallie Harron covers everything you need to get started, including what kind of pots work best, how to serve fondue, how to calculate quantities of fondue and dippers depending on the number of diners, what to serve for sides and drinks, and other tips and techniques that will help you put together a fun and frenzy-free fondue party.
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Not Your Mother’s® Slow Cooker Cookbook
By Beth Hensperger, Julie Kaufmann
Paperback , $18.95
Not Your Mother’s® Slow Cooker Cookbook is an exciting collection of 350 recipes that takes advantage of America’s most popular kitchen appliance in a whole new way. Using fresh, wholesome ingredients rather than packaged convenience foods, it overflows with tremendous variety, with recipes ranging from appetizers to desserts and selections for weeknight dinners or special-occasion entertaining.
Bestseller! -
Not Your Mother’s® Slow Cooker Family Favorites
Hardcover , $24.95
Paperback , $16.95Beth Hensperger knows what families want: kid-friendly fare that’s wholesome, economical, and appealing to adults, too. And she knows what busy parents need: recipes that do all that and come together quickly, with a minimum of muss and fuss. She’s created this book as a lifeline for busy families who want delicious, homemade meals. Dips, drinks, wings, ribs, roasts, risotto—if it can be made in a slow cooker, it’s in here. For meals that are convenient, budget-friendly, and oh-so-good, let the slow cooker bring your family back to the table. These recipes are sure to be everyone’s favorites!
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Not Your Mother’s® Slow Cooker Recipes for Entertaining
By Beth Hensperger, Julie Kaufmann
Paperback , $19.95
The authors of the best-selling Not Your Mother’s® Slow Cooker Cookbook have returned with the ultimate slow cooker entertaining cookbook. This fabulous collection makes entertaining easy and enjoyable with 300-plus recipes featuring fresh, wholesome ingredients, and designed to suit every entertaining style, from casual to formal. They cover everything: hors d’oeuvres and drinks, soups and chilis, vegetables and grains, main courses and desserts. Recipes range from contemporary updates of slow cooker classics to more adventurous ethnic dishes.
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Not Your Mother’s® Slow Cooker Recipes for Two
Paperback , $12.95
Beth Hensperger, the James Beard Award-winning author, follows up the best-selling Not Your Mother’s® Slow Cooker Cookbook with Not Your Mother’s® Slow Cooker Recipes for Two, her newest collection of delicious recipes for the slow cooker—the small slow cooker, that is—that turn fresh, wholesome ingredients into classic and contemporary dishes with yields of 2 to 4 servings. This book is the perfect solution for the growing population of empty nesters, working couples, singles, and small families who want the convenience of slow cooking without all the leftovers.
Bestseller! -
Not Your Mother’s® Weeknight Cooking
Quick and Easy Wholesome Homemade Dinners
Hardcover , $26.95
Paperback , $14.95These days, getting a homemade weeknight dinner on the table is a challenge for any of us. But still, we want the wholesomeness and economy that take-out and restaurant meals simply do not offer. Beth Hensperger is here to help. Not Your Mother’s® Weeknight Cooking features 150 delicious recipes that your family will love and you will feel good about serving, using fresh, wholesome ingredients. Best of all, you can get these meals on the table in 45 minutes or less. With recipes ranging from classic dinners like Easiest Chicken Parm to more adventurous weeknight fare (Sake Swordfish, anyone?), Not Your Mother’s® Weeknight Cooking offers dozens of options for tasty meals every day of the week.
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One-Dish Vegan
More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners
Paperback , $16.95
Vegan books now dominate the vegetarian-cookbook category. One-dish meals are perennially popular. One-Dish Vegan is the first and only book at the intersection of these two powerful categories.
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One-Dish Vegetarian Meals
150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More
Paperback , $14.95
This comprehensive collection of vegetarian favorites from Robin Robertson showcases more than 150 globally inspired recipes for every season, from substantial main-course salads for summer to hearty comfort food for cold weather. And while preparation is simple, the flavors are sophisticated. One-Dish Vegetarian Meals collects the best recipes from three earlier works by best-selling author Robertson – Rice & Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbook – into one complete volume. Vegetarians and non-vegetarians alike will find easy, healthful, and great-tasting choices for any day of the week.
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Organic, Shaken and Stirred
Hip Highballs, Modern Martinis, and Other Totally Green Cocktails
Hardcover , $19.95
Pure. Natural. Organic. Those words have long been applied to food, clothing, and cosmetics; now, they can describe cocktails as well. At the forefront of the burgeoning artisanal cocktail movement, trendsetting bartenders are creating drinks that use organic, natural spirits and mixers; these are drinks on the cutting edge of the cutting edge.