Vegetarian
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Double Take
Hardcover , $24.95
Paperback , $16.95If you’re ever faced with cooking a meal for both vegetarians and meat-eaters, you’ll want this unique cookbook on hand. Coauthors and friends A.J. Rathbun (a vegetarian) and Jeremy Holt (a meat-eater) combine their culinary talents to create meals that satisfy vegetarians and omnivores alike. Preparing the 100 recipes is easy: Each starts by using ingredients that both meat-eaters and vegetarians would eat, and continues on like any normal recipe, until it gets to the part where a meat ingredient is added. At that point, the recipe splits into two parts—one half is finished with meat and the other with unique vegetarian flair. This efficient way of cooking satisfies everyone, saves time, and is very economical!
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Fresh from the Vegetarian Slow Cooker
200 Recipes for Healthy and Hearty One-Pot Meals that Are Ready When You Are
Paperback , $14.95
For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes—that don’t rely on canned soup for flavor! And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking.
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Herbivoracious
A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
Hardcover , $24.95
Michael Natkin’s Herbivoracious and its 150 recipes herald a new generation in meatless cooking and vegetarian cookbooks. This is grown-up vegetarian food, visually stunning on the plate (as seen in more than 80 color photographs), intensely flavored in a way that will appeal to readers with a sophisticated and adventurous global palate, health-conscious in a natural but not preachy manner, and above all, reflecting the author’s own prodigious originality and creativity in the kitchen—exactly the traits that have made his blog the go-to destination for new and tasty ideas in vegetarian eating.
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Mediterranean Vegetables
A Cook’s ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, with more than 200 Authentic Recipes for the Home Cook
Paperback , $18.95
Award-winning author Clifford Wright presents an original and comprehensive A-to-Z culinary reference work that home cooks will turn to on a daily basis. Eminently accessible and thoroughly useful, Mediterranean Vegetables is a must-have reference and cookbook for anyone who enjoys reading about, growing, cooking with, and eating vegetables. Now in paperback.
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One-Dish Vegan
More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners
Paperback , $16.95
Vegan books now dominate the vegetarian-cookbook category. One-dish meals are perennially popular. One-Dish Vegan is the first and only book at the intersection of these two powerful categories.
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One-Dish Vegetarian Meals
150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More
Paperback , $14.95
This comprehensive collection of vegetarian favorites from Robin Robertson showcases more than 150 globally inspired recipes for every season, from substantial main-course salads for summer to hearty comfort food for cold weather. And while preparation is simple, the flavors are sophisticated. One-Dish Vegetarian Meals collects the best recipes from three earlier works by best-selling author Robertson – Rice & Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbook – into one complete volume. Vegetarians and non-vegetarians alike will find easy, healthful, and great-tasting choices for any day of the week.
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The New Vegetarian Grill
250 Flame-Kissed Recipes for Fresh, Inspired Meals
Paperback , $16.95
The update of Andrea Chesman’s James Beard Award-nominated collection of flavorful vegetarian fare includes 50 brand-new recipes and information on current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration with recipes such as Grilled Eggplant with Spicy Peanut Sauce; Vegetarian Reuben Sandwiches; Grilled Pears with Chocolate Nut Sauce; and Brie, Cranberry and Pistachio Quesadillas. There is incredible variety in chapters on simple grilled vegetables, appetizers and soups, grilled salads, sandwiches, burgers, kabobs, desserts and much more.
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The Roasted Vegetable
How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
Paperback , $14.95
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don’t require a lot of fuss.
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The Vegetarian Meat and Potatoes Cookbook
275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta, and Other Stick-to-Your-Ribs Favorites
Paperback , $20.95
Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American “meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.
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The Wild Vegan Cookbook
A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring the Wild (and Not So Wild) Natural Foods
By Steve Brill
Paperback , $27.95
Most people do not realize that their everyday environment is filled with delicious, organic, healthy sources of food. The Wild Vegan Cookbook will teach you how to take advantage, sustainably and safely, of the many wild plants that thrive in local parks, woodlands, fields, and other open spaces, as well as use the natural foods available in supermarkets and at farmers’ markets.
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The Wild Vegetarian Cookbook
A Forager’s Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, with More than 500 Recipes
By Steve Brill
Hardcover , $29.95
The Wild Vegetarian Cookbook offers 500 recipes featuring the gourmet wild plants that grow everywhere, often unrecognized, in local parks, woodlands, fields, and other open spaces, as well as the underused natural foods increasingly found in supermarkets, farmers’ markets, and health food stores. Leading American foraging expert “Wildman” Steve Brill guides you in creating delicious organic meals that are good for you.
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Vegan Planet
More than 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World
Paperback , $19.95
Robin Robertson once and for all explodes the myth that vegan food is bland, bizarre, or just too “lite.” First she provides a complete rundown on the vegan pantry and the tremendous health benefits of the vegan way of eating. Then she presents 400 exciting and globally inspired new recipes for breakfast, lunch, and dinner, including decadent-without-dairy desserts and creative ideas for entertaining guests no matter what they like to eat.