Titles
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25 Essentials: Techniques for Grilling
Hardcover , $12.95
Ardie Davis, founder of the famed Greasehouse University, shares his expertise in this handy collection of techniques that every griller should know. Through 25 recipes, each illustrated with a mouthwatering color photo, Davis teaches readers methods such as grilling on a plank, in a basket, and directly on coals. Grill-Seared Scallops, Lime-and-Chile–Grilled Corn on the Cob, and Rendezvous-Style Baby Back Ribs are just a few delicious stops on the journey to becoming a confident backyard griller. The spiral-bound, lay-flat binding makes this book especially convenient for grillside instruction.
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25 Essentials: Techniques for Grilling Fish
By Karen Adler, Judith M. Fertig
Paper-over-boards with covered spiral binding , $12.95
There’s something fishy going on—on the grill, that is. That’s a good thing when talking about grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Luckily, they’re all here in this book, distilled into 25 simple techniques and delicious recipes. Authors Karen Adler and Judith Fertig showcase their expertise at grilling all types of seafood, including Grilled Tilapia with Spicy Lemon Pepper Rub, Grilled Crab Cakes with Chile-Lime Sauce, and Pernod-Buttered Lobster Tail. Each technique is clearly explained with step-by-step instructions, and a mouthwatering color photograph accompanies each recipe. This little guide is packed with helpful tips, and the lay-flat spiral binding makes it a perfect grill-side companion!
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25 Essentials: Techniques for Planking
By Karen Adler, Judith M. Fertig
Paper-over-boards with covered spiral binding , 12.95
Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Barbecue experts Karen Adler and Judith Fertig present 25 easy planking techniques for all types of food, from fruits and cheeses to meat and poultry. Recipes include Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Garlic and Rosemary–Slathered Planked Pork Chops, Plank-Roasted Pears with Blue Cheese, and Planked Salmon with Herbed Mustard Slather, each accompanied by a color photo of the finished dish.
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25 Essentials: Techniques for Smoking
Hardcover , $12.95
Smoking is a classic method of cooking with fire, but how many home cooks can confidently say they really know the basics of preparing great smoked food? In this book, barbecue expert Ardie A. Davis finally demystifies the subject and makes it easy and enjoyable to learn 25 essential techniques of smoking. Davis offers simple, delicious recipes such as Braggin’ Rights Brisket, Smoked Stuffed Chile Poppers, and Classic Barbecued Spareribs. The book also features a spiral-bound, lay-flat binding that makes it easy to use outdoors next to a smoker or grill. With 25 Essentials: Techniques for Smoking in hand, anyone can master the art of perfectly smoked food.
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25 Things Every New Mother Should Know
By Martha Sears, William Sears
Hardcover , $12.95
America’s baby experts offer 25 timeless points for new mothers. This beloved collection of thoughtful, insightful, and practical advice is now made even better with beautiful 4-color illustrations throughout—a great gift!
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25 Things Every Nursing Mother Needs to Know
By Kathleen Huggins, Jan Ellen Brown
Hardcover , $12.95
In this handy and informative guide, Kathleen Huggins and Jan Ellen Brown offer wisdom, advice, and, most importantly, encouragement to new mothers and moms-to-be on breastfeeding. Their friendly tone demystifies common breastfeeding issues and concerns while highlighting the many health benefits of nursing for Mom and baby. With warm, full-color illustrations throughout, this book captures the intimate bond breastfeeding creates between mother and baby, making it a perfect shower or new-baby gift.