Titles
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Weeknight Grilling with the BBQ Queens
Making Meals Fast and Fabulous
By Karen Adler, Judith M. Fertig
Paperback , $14.95
The BBQ Queens are back with 100 easy and versatile recipes for weeknight dinners on the grill. The Queens’ straightforward, fun-loving approach provides the perfect way for busy people to feed themselves and their families quickly and healthfully. They start with high-quality ingredients, add simple and delicious suggestions for rounding out the meal, and sprinkle in grilling tips, shortcuts, and advice for using leftovers to make every recipe truly user friendly and easily achievable on any night of the week.
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The Wild Vegan Cookbook
A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring the Wild (and Not So Wild) Natural Foods
By Steve Brill
Paperback , $27.95
Most people do not realize that their everyday environment is filled with delicious, organic, healthy sources of food. The Wild Vegan Cookbook will teach you how to take advantage, sustainably and safely, of the many wild plants that thrive in local parks, woodlands, fields, and other open spaces, as well as use the natural foods available in supermarkets and at farmers’ markets.
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The Wild Vegetarian Cookbook
A Forager’s Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, with More than 500 Recipes
By Steve Brill
Hardcover , $29.95
The Wild Vegetarian Cookbook offers 500 recipes featuring the gourmet wild plants that grow everywhere, often unrecognized, in local parks, woodlands, fields, and other open spaces, as well as the underused natural foods increasingly found in supermarkets, farmers’ markets, and health food stores. Leading American foraging expert “Wildman” Steve Brill guides you in creating delicious organic meals that are good for you.
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Wine Cocktails
50 Stylish Sippers that Show Off Your Reds, Whites, and Rosés
By A.J. Rathbun
Hardcover , $12.95
Drinks expert A.J. Rathbun brings to American readers something that the Europeans have been enjoying for years: wine cocktails. With his signature wit and flair, he explores the delicious art of mixing wine cocktails and shows readers how easy it is to enjoy a favorite wine in a whole new way. In four recipe chapters that cover reds and rosés, white wines, sparkling wines, and after-dinner treats, Rathbun mixes things up with juice, herbs, liqueurs, spirits, and spices. Bottoms up!
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Wine Mondays
Simple Wine Pairings with Seasonal Menus
By Frank McClelland, Christie Matheson
Hardcover , $24.95
Interest in pairing wine with food is at an all-time high—everywhere you look, wine pairing is being featured in food magazines, in restaurants, and on television cooking shows. Food and wine pairing may seem complicated, but anyone can do it with just a little bit of guidance! In Wine Mondays, Frank McClelland and Christie Matheson demystify this skill and offer 130 elegant recipes from McClelland’s acclaimed Boston restaurant L’Espalier, adapted here for the home cook. It’s the perfect book for anyone who loves great wine and great food and wants to learn how to enjoy the flavors of both to their full extent—and have fun while doing it!