Best of the Web: St. Patrick’s Day Corned Beef and Cabbage
Posted by TaylorFriday March 16, 2012
Tired of the same old St. Patty’s Day staple of corned beef and cabbage? We hear you! Not to say we don’t love the flavors and taste of the traditional Irish dish, but this year, we want to spice things up a bit with some creative variations on the go-to St. Patrick’s day meal. Check out what these talented bloggers are cooking up for some funky corned beef recipe ideas!
Corned Beef Grilled Cheese with Guinness Caramelized Onions
Packed with drunken caramelized onions and cheddar cheese, this recipe from Closet Cooking is the perfect way to use up all those corned beef leftovers.
Corned Beef Cabbage Egg Rolls
Talk about creative! These egg rolls from Food For My Family put an Irish twist on a classic Chinese snack.
Corned Beef and Cabbage Bao
Another Irish-Chinese fusion, this dish from Coconut & Lime is a fun idea for a truly original St. Patrick’s Day creation.
Corned Beef and Cheese Scones
If you’re one who prefers savory over sweet, CookingTackle’s corned beef scones will make a great addition to your St. Patty’s Day brunch.
Whiskey Glazed Corn Beef
It’s time to whip out the Jack Daniel’s for this one! This dish from The Galley Gourmet is broiled, not boiled, so it’s easier to make…which means more time to enjoy the St. Patrick’s Day festivities!
For a more traditional corned beef and cabbage dish, check out this recipe for Bubble & Squeak from The Ploughman’s Lunch and the Miser’s Feast.