Comfort Food Pack
The Very Definition of Comfort FoodsHearty stews, nourishing soups, and satisfying casseroles—these are the very definitions of comfort foods. In these books, you’ll find classics such as Beef Stroganoff, Classic Tuna Noodle Casserole, and Smoky Fresh Corn Chowder, as well as new favorites like Catalonian Lentil Stew, Cream of Jalapeño Soup, and Pork Chop, Sweet Potato, and Orange Casserole.
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Crazy for Casseroles
By James Villas
Casseroles are the epitome of authentic, regional American cooking—simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. In Crazy for Casseroles acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America for every kind of meat, poultry, game, seafood, and vegetable, plus appetizer, breakfast, bread, and dessert casseroles. -
Soup Makes the Meal
By Ken Haedrich
Soup is a primal meal that strikes a deep chord of comfort. We eat on the run so often these days that it’s become even more important to focus on preparing balanced, nourishing food. Soup Makes the Meal provides that balance: complete three-course meals that don’t take hours of labor.
* Holiday packs are not eligible for quantity discounts.