50 Recipes Series | Cookbooks | Books | The Harvard Common Press

Page 1 of 1 pages

Cheese Hors d’Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits; By Hallie Harron; Hardcover, $12.95; Cheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d’oeuvres, and other savory tidbits such as Spicy Ale Fondue; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio; and Mascarpone, Hazelnut, and Arugula Canapés. In addition, all the basics of how to cook with and serve cheese are covered in a thorough introduction.; Read More »

Cool Waters: 50 Refreshing, Healthy, Homemade Thirst Quenchers; By Brian Preston-Campbell, Jerry Errico; Hardcover, $12.95; Water is essential to life and an important part of a healthy lifestyle, but who says it has to be boring? Instead of looking to supermarket shelves for a flavored-water fix, turn to Cool Waters: 50 Refreshing, Healthy Homemade Thirst Quenchers. Brian Preston-Campbell offers 50 ways to infuse excitement into your drinking water, and the recipes are accompanied by thirst-inducing color photographs by Jerry Errico. Cool Waters is full to the brim with healthy, natural, and delicious ways to make ordinary water extraordinary.; Read More »

Deviled Eggs: 50 Recipes from Simple to Sassy; By Debbie Moose; Hardcover, $12.95; Deviled eggs are not only the ultimate party food but also great side dishes, first courses to an elegant dinner, or additions to a salad to round out a light lunch. Everyone has the necessary ingredients right on hand and they are incredibly fast, economical, and easy to prepare. With delicious recipes ranging from light and simple Springtime Herb Delights to gutsy Blue Devils, tips for perfectly hard-cooked eggs, and ideas for creative presentation, this gorgeous four-color book is sure to be devilishly good.; Read More »

Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats; By Mary Lou Heiss; Hardcover, $12.95; Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes for hot and cool drinks and beautiful color photos in Green Tea.; Read More »

Hot Chocolate: 50 Heavenly Cups of Comfort; By Fred Thompson; Hardcover, $12.95; Going beyond the powdered hot cocoa of his youth, Fred Thompson has developed 50 recipes for hot chocolate including: holiday refreshments, crowd-pleasing classics, internationally inspired drinks, a few classic chocolate garnishes such as Vanilla Marshmallows, and several special hot chocolate mixes perfect for giving as gifts or keeping on hand for a quick chocolate “fix.” With its sophisticated design and full-color photos, this IACP award-nominated cookbook is an excellent impulse purchase—for oneself or for a friend!; Read More »

Iced Tea: 50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas; By Fred Thompson; Hardcover, $12.95; Iced Tea offers 50 recipes for a wide variety of flavorful and wholesome homemade teas—from classics to infusions, from spritzers to offbeat and cocktail teas—all accompanied by gorgeous full-color photographs. As Fred Thompson says (and we think you’ll agree once you sample the delicious results): “There really is no substitute for the real thing.”; Read More »

Lemonade: 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers; By Fred Thompson; Hardcover, $12.95; In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far beyond the basic lemonade-stand fare of childhood. Ranging from simple to sophisticated, and accompanied by stunning photographs, Thompson’s recipes will show that there really is no substitute for a large glass of freshly homemade lemonade.; Read More »

Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor; By A.J. Rathbun; Hardcover, $12.95; When does a liqueur become luscious? When you make it yourself, using the freshest fruits, herbs, nuts, spices, and other ingredients to infuse spirits with fabulous flavors. In Luscious Liqueurs, master mixologist A.J. Rathbun shows you how to create specialty liqueurs with style and ease. With his expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruit, and exotic mixtures in no time. These homemade liqueurs are perfect for parties, private sipping, and gift-giving.; Read More »

Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips; By Sally Sampson; Hardcover, $12.95; Part of everyone’s party repertoire, dips are easy to prepare, can be made ahead or put together at the last minute, and are always satisfying. Presented in a fun, full-color format, with all manner of divine dipper suggestions and preparation tips, these dips are sure to be a hit! Happy dipping!; Read More »

Party Drinks!: 50 Classic Cocktails and Lively Libations; By A.J. Rathbun; Hardcover, $12.95; “Party” is a state of mind. So whether you’re mixing up a soiree for two or a bash for 20 or more, you’ll find here a signature drink to help put the pizzazz in your next gathering. This stylish and contemporary volume is filled with gorgeous four-color photos, making it the perfect accessory to any party. The drinks themselves were selected because each “has a bit of sparkle, a sense of suave silliness, and at least an ounce of panache.” Cheers!; Read More »

Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering; By Sally Sampson; Hardcover, $12.95; Who doesn’t love party nuts? Whether salty or sweet, mellow or spicy, they are the perfect nibble food for any gathering. (They are also great for everyday healthy snacking!) Veteran author Sally Sampson has gathered together 50 simple recipes for all sorts of flavored nuts sure to please every palate. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.; Read More »

Party Snacks!: 50 Simple, Stylish Recipes to Make You a Popular Party Host; By A.J. Rathbun; Hardcover, $12.95; In this collection of 50 delicious snack recipes, A.J. Rathbun shows readers how to take any gathering from ho-hum to yum-yum. Why settle for chips and salsa when you can wow your guests with White Bean and Rosemary Pâté, Grilled Honey Teriyaki Chicken, or Gorgeous Gougères? Full of fun fare that any host or hostess can easily prepare, Party Snacks! is a must-have ingredient for a flavorful party.; Read More »

Truffles: 50 Deliciously Decadent Homemade Chocolate Treats; By Dede Wilson; Hardcover, $12.95; Everyone knows that truffles are luxurious and indulgent, but who knew that they could be so easy to make? In Truffles, Dede Wilson presents 50 clear, easy-to-follow recipes for truffles using milk, dark, and white chocolate infused with a wide range of fabulous flavorings, such as raspberry, ginger, curry, espresso, cognac, passion fruit, hazelnut, and champagne. Featuring mouthwatering full-color photos with creative ideas for packaging truffles as gifts, Truffles is a sweet treat for any chocolate lover!; Read More »

Page 1 of 1 pages

To request review copies, please complete our online form. If you have any questions, please don't hesitate to get in touch with us.

The Harvard Common Press