Appliance Cookbooks
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- Fresh from the Vegetarian Slow Cooker
- 200 Recipes for Healthy and Hearty One-Pot Meals that Are Ready When You Are
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- By Robin Robertson
- Paperback, $14.95
- For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes—that don’t rely on canned soup for flavor! And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking.
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- Not Your Mother’s® Slow Cooker Cookbook
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- By Beth Hensperger, Julie Kaufmann
- Paperback, $18.95
- Not Your Mother’s Slow Cooker Cookbook is an exciting collection of 350 recipes that takes advantage of America’s most popular kitchen appliance in a whole new way. Using fresh, wholesome ingredients rather than packaged convenience foods, it overflows with tremendous variety, with recipes ranging from appetizers to desserts and selections for weeknight dinners or special-occasion entertaining.
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- Not Your Mother’s® Slow Cooker Recipes for Entertaining
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- By Beth Hensperger, Julie Kaufmann
- Paperback, $18.95
- The authors of the best-selling Not Your Mother’s Slow Cooker Cookbook have returned with the ultimate slow cooker entertaining cookbook. This fabulous collection makes entertaining easy and enjoyable with 300-plus recipes featuring fresh, wholesome ingredients, and designed to suit every entertaining style, from casual to formal. They cover everything: hors d’oeuvres and drinks, soups and chilis, vegetables and grains, main courses and desserts. Recipes range from contemporary updates of slow cooker classics to more adventurous ethnic dishes.
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- Not Your Mother’s® Slow Cooker Recipes for Two
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- By Beth Hensperger
- Paperback, $12.95
- Beth Hensperger, the James Beard Award-winning author, follows up the best-selling Not Your Mother’s Slow Cooker Cookbook with Not Your Mother’s Slow Cooker Recipes for Two, her newest collection of delicious recipes for the slow cooker—the small slow cooker, that is—that turn fresh, wholesome ingredients into classic and contemporary dishes with yields of 2 to 4 servings. This book is the perfect solution for the growing population of empty nesters, working couples, singles, and small families who want the convenience of slow cooking without all the leftovers.
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- The Bread Lover’s Bread Machine Cookbook
- A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread—From Every Kind of Machine
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- By Beth Hensperger
- Paperback, $21.95
- This bountiful book features more than 300 recipes for fresh, fragrant, and delicious home-baked bread at the touch of a button. Master baker and best-selling author Beth Hensperger serves up a lifetime of ideas and reveals all the simple secrets for perfect bread every time. No matter how you slice it, these brilliant recipes add up to a lot of fun with your bread machine.
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- The New Gas Grill Gourmet
- Great Grilled Food for Everyday Meals and Fantastic Feasts
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- By A. Cort Sinnes
- Paperback, $16.95
- This fully revised and expanded version of the best-selling gas griller’s bible now has 300 recipes created for straightforward but creative everyday dining. With recipes specifically written for use on the gas grill and ranging from Teriyaki Beef with Green Onions and Mushrooms to Tropical Grilled Bananas, even those who usually stick to hot dogs and hamburgers will be tempted to try something new.
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- The New Vegetarian Grill
- 250 Flame-Kissed Recipes for Fresh, Inspired Meals
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- By Andrea Chesman
- Paperback, $16.95
- The update of Andrea Chesman’s James Beard Award-nominated collection of flavorful vegetarian fare includes 50 brand-new recipes and information on current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration with recipes such as Grilled Eggplant with Spicy Peanut Sauce; Vegetarian Reuben Sandwiches; Grilled Pears with Chocolate Nut Sauce; and Brie, Cranberry and Pistachio Quesadillas. There is incredible variety in chapters on simple grilled vegetables, appetizers and soups, grilled salads, sandwiches, burgers, kabobs, desserts and much more.
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- The Pressure Cooker Gourmet
- 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
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- By Victoria Wise
- Paperback, $16.95
- What cook isn’t looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods.
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- The Ultimate Rice Cooker Cookbook
- 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
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- By Beth Hensperger, Julie Kaufmann
- Paperback, $17.95
- Rice cookers are perfect for how we cook today—versatile and convenient, they have one-button technology, don’t take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.
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- The Ultimate Rotisserie Cookbook
- 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
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- By Diane Phillips
- Paperback, $17.95
- Best-selling and acclaimed author Diane Phillips lends her versatility and expertise to the rotisserie oven, creating more than 300 recipes for everything you’d expect from a rotisserie, plus plenty of surprises. Try Porcini Roasted Chicken, or Peach and Ginger Pork Tenderloin, or Milwaukee Beer Brats, or Aloha Coconut Shrimp. There are also dozens of sauces, rubs, marinades, side dishes, and even desserts.
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