Barbecue

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BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie; By Karen Adler, Judith M. Fertig; Paperback, $16.95; Hardcover, $29.95; No one throws a party like Karen Adler and Judith Fertig, and in BBQ Bash they prove that any special occasion is cause for firing up the grill. Recipes include Piquillo Pepper-Stuffed Chicken Breasts with Salsa Verde, Herb-Grilled Seafood Platter at a Tapas Party, and BBQ Glazed Baby Back Ribs with a Kiss of Smoke. Dishes range from casual to elegant and are always delicious. Also included are 12 themed barbecue parties that feature menu options, drink recommendations, and tips on how to create a festive atmosphere—from dishware and linens to flowers and music. Adler and Fertig take the guesswork out of entertaining so you can throw a memorable barbecue bash every time.; Read More »

Born to Grill: An American Celebration; By Cheryl and Bill Jamison; Paperback, $18.95; Born to Grill is a celebration of the elemental glories of grilling and the delicious flavors that emerge from the primal encounter of food and flame. The Jamisons, the country’s foremost experts on outdoor cooking, serve up all the best versions of American backyard classics, and then open up the grill to tasty chicken, pork, and lamb dishes, an ocean full of fish and shellfish, a sprinkling of smoke-kissed soup, salads, and sides, and finish off with finger lickin’ grilled desserts.; Read More »

Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides; By Karen Adler, Judith M. Fertig; Paperback, $18.95; In Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish at home. They include all the basics on equipment, techniques, and fish substitution guidelines, along with 300 tasty and easy-to-follow recipes so backyard cooks have everything they need to complete a perfect meal.; Read More »

Paul Kirk’s Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin’ Recipes from the Baron of Barbecue; By Paul Kirk; Paperback, $18.95; Paul Kirk will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you’ll need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need to know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how fun ‘Q’ can be for the experienced pit master or the new-to-‘Q’ novice. With dishes from everyday to exotic, special occasion to down-home classic, you’ll find all the recipes and tips you need to cook your way to barbecue glory.; Read More »

Paul Kirk’s Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas; By Paul Kirk; Paperback, $12.95; The secret’s in the sauce! The Baron of Barbecue, Paul Kirk, serves up over 50 sauces plus all the information you need to earn a reputation as a barbecue pro. Each recipe points to the meats, fish, or vegetables it complements best, and there are loads of tips on creating your own signature rubs and sauces from basic components.; Read More »

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue: Revised Edition; By Cheryl and Bill Jamison; Paperback, $16.95; Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue should be left to the pitmasters at national competitions and famous barbecue joints in the south. Now everyone who wants to make their own mouthwatering pulled pork or smoked ribs easily can, as long as they have Smoke & Spice by their side. This revised edition now has more than 400 recipes, an update on the latest equipment, and plenty of stories of barbecue lore and pit-side antics, the perfect reminder that good times are as much a part of “Q” as good food.; Read More »

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue; By Cheryl and Bill Jamison; Paperback, $18.95; Building on the basics laid out in their award-winning Smoke & Spice, which offers traditional American styles of smoke-cooked barbecue, Cheryl and Bill Jamison now delve into a more contemporary approach to smoking, with an emphasis on leaner cuts of meat, chicken, fish, and vegetables. The result is 225 exciting dishes that incorporate an imaginative variety of ingredients and seasonings and that celebrate a world of ethnic and global influences.; Read More »

The BBQ Queens’ Big Book of Barbecue: By Karen Adler, Judith M. Fertig; Paperback, $18.95; Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. They offer more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir-grilled, and rotisserie-cooked food. The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.; Read More »

The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way; By Jane Murphy, Liz Yeh Singh; Paperback, $15.95; Nothing turns on taste buds like a juicy burger cooked to perfection. And burgers are such a fun meal to eat, why stop at beef burgers? The Great Big Burger Book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of creative homemade toppings, condiments, and sauces.; Read More »

The New Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts; By A. Cort Sinnes; Paperback, $16.95; This fully revised and expanded version of the best-selling gas griller’s bible now has 300 recipes created for straightforward but creative everyday dining. With recipes specifically written for use on the gas grill and ranging from Teriyaki Beef with Green Onions and Mushrooms to Tropical Grilled Bananas, even those who usually stick to hot dogs and hamburgers will be tempted to try something new.; Read More »

Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous; By Karen Adler, Judith M. Fertig; Paperback, $14.95; The BBQ Queens are back with 100 easy and versatile recipes for weeknight dinners on the grill. The Queens’ straightforward, fun-loving approach provides the perfect way for busy people to feed themselves and their families quickly and healthfully. They start with high-quality ingredients, add simple and delicious suggestions for rounding out the meal, and sprinkle in grilling tips, shortcuts, and advice for using leftovers to make every recipe truly user friendly and easily achievable on any night of the week.; Read More »

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The Harvard Common Press