Beverages

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Cool Waters: 50 Refreshing, Healthy, Homemade Thirst Quenchers; By Brian Preston-Campbell, Jerry Errico; Hardcover, $12.95; Water is essential to life and an important part of a healthy lifestyle, but who says it has to be boring? Instead of looking to supermarket shelves for a flavored-water fix, turn to Cool Waters: 50 Refreshing, Healthy Homemade Thirst Quenchers. Brian Preston-Campbell offers 50 ways to infuse excitement into your drinking water, and the recipes are accompanied by thirst-inducing color photographs by Jerry Errico. Cool Waters is full to the brim with healthy, natural, and delicious ways to make ordinary water extraordinary.; Read More »

Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist; By A.J. Rathbun; Hardcover, $29.95; A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes. With its stunning, full-color photographs and fresh, lively tone, this is the definitive guide to both classic and contemporary drinks for anyone who appreciates the art of the cocktail. Ideal for novices and connoisseurs alike, Good Spirits will have the home bartender mixing up the perfect drink for every mood or occasion.; Read More »

Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats; By Mary Lou Heiss; Hardcover, $12.95; Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes for hot and cool drinks and beautiful color photos in Green Tea.; Read More »

Hot Chocolate: 50 Heavenly Cups of Comfort; By Fred Thompson; Hardcover, $12.95; Going beyond the powdered hot cocoa of his youth, Fred Thompson has developed 50 recipes for hot chocolate including: holiday refreshments, crowd-pleasing classics, internationally inspired drinks, a few classic chocolate garnishes such as Vanilla Marshmallows, and several special hot chocolate mixes perfect for giving as gifts or keeping on hand for a quick chocolate “fix.” With its sophisticated design and full-color photos, this IACP award-nominated cookbook is an excellent impulse purchase—for oneself or for a friend!; Read More »

Iced Tea: 50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas; By Fred Thompson; Hardcover, $12.95; Iced Tea offers 50 recipes for a wide variety of flavorful and wholesome homemade teas—from classics to infusions, from spritzers to offbeat and cocktail teas—all accompanied by gorgeous full-color photographs. As Fred Thompson says (and we think you’ll agree once you sample the delicious results): “There really is no substitute for the real thing.”; Read More »

Lemonade: 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers; By Fred Thompson; Hardcover, $12.95; In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far beyond the basic lemonade-stand fare of childhood. Ranging from simple to sophisticated, and accompanied by stunning photographs, Thompson’s recipes will show that there really is no substitute for a large glass of freshly homemade lemonade.; Read More »

Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor; By A.J. Rathbun; Hardcover, $12.95; When does a liqueur become luscious? When you make it yourself, using the freshest fruits, herbs, nuts, spices, and other ingredients to infuse spirits with fabulous flavors. In Luscious Liqueurs, master mixologist A.J. Rathbun shows you how to create specialty liqueurs with style and ease. With his expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruit, and exotic mixtures in no time. These homemade liqueurs are perfect for parties, private sipping, and gift-giving.; Read More »

Party Drinks!: 50 Classic Cocktails and Lively Libations; By A.J. Rathbun; Hardcover, $12.95; “Party” is a state of mind. So whether you’re mixing up a soiree for two or a bash for 20 or more, you’ll find here a signature drink to help put the pizzazz in your next gathering. This stylish and contemporary volume is filled with gorgeous four-color photos, making it the perfect accessory to any party. The drinks themselves were selected because each “has a bit of sparkle, a sense of suave silliness, and at least an ounce of panache.” Cheers!; Read More »

Wine Mondays: Simple Wine Pairings with Seasonal Menus; By Frank McClelland, Christie Matheson; Hardcover, $24.95; Interest in pairing wine with food is at an all-time high—everywhere you look, wine pairing is being featured in food magazines, in restaurants, and on television cooking shows. Food and wine pairing may seem complicated, but anyone can do it with just a little bit of guidance! In Wine Mondays, Frank McClelland and Christie Matheson demystify this skill and offer 130 elegant recipes from McClelland’s acclaimed Boston restaurant L’Espalier, adapted here for the home cook. It’s the perfect book for anyone who loves great wine and great food and wants to learn how to enjoy the flavors of both to their full extent—and have fun while doing it!; Read More »

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The Harvard Common Press