Vegetarian

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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals that Are Ready When You Are; By Robin Robertson; Paperback, $14.95; For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes—that don’t rely on canned soup for flavor! And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking.; Read More »

Mediterranean Vegetables: A Cook’s ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, with more than 200 Authentic Recipes for the Home Cook; By Clifford A. Wright; Hardcover, $29.95; Award-winning author Clifford Wright presents an original and comprehensive A-to-Z culinary reference work that home cooks will turn to on a daily basis. Eminently accessible and thoroughly useful, Mediterranean Vegetables is a must-have reference and cookbook for anyone who enjoys reading about, growing, cooking with, and eating vegetables.; Read More »

One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More; By Robin Robertson; Paperback, $14.95; This comprehensive collection of vegetarian favorites from Robin Robertson showcases more than 150 globally inspired recipes for every season, from substantial main-course salads for summer to hearty comfort food for cold weather. And while preparation is simple, the flavors are sophisticated. One-Dish Vegetarian Meals collects the best recipes from three earlier works by best-selling author Robertson – Rice & Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbook – into one complete volume. Vegetarians and non-vegetarians alike will find easy, healthful, and great-tasting choices for any day of the week.; Read More »

The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals; By Andrea Chesman; Paperback, $16.95; The update of Andrea Chesman’s James Beard Award-nominated collection of flavorful vegetarian fare includes 50 brand-new recipes and information on current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration with recipes such as Grilled Eggplant with Spicy Peanut Sauce; Vegetarian Reuben Sandwiches; Grilled Pears with Chocolate Nut Sauce; and Brie, Cranberry and Pistachio Quesadillas. There is incredible variety in chapters on simple grilled vegetables, appetizers and soups, grilled salads, sandwiches, burgers, kabobs, desserts and much more.; Read More »

The Vegetarian Meat & Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta, and Other Stick-to-Your-Ribs Favorites; By Robin Robertson; Paperback, $20.95; Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American “meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.; Read More »

The Wild Vegetarian Cookbook: A Forager’s Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, with More than 500 Recipes; By Steve Brill; Hardcover, $29.95; The Wild Vegetarian Cookbook offers 500 recipes featuring the gourmet wild plants that grow everywhere, often unrecognized, in local parks, woodlands, fields, and other open spaces, as well as the underused natural foods increasingly found in supermarkets, farmers’ markets, and health food stores. Leading American foraging expert “Wildman” Steve Brill guides you in creating delicious organic meals that are good for you.; Read More »

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons; By Victor-Antoine d'Avila-Latourrette; Paperback, $14.95; Salads offer endless variations and provide a wonderful contrast of textures and flavors sure to please every taste. They are now more popular than ever due to the year-round availability of high-quality produce. Organized according to the bounty of the seasons, this engaging collection of 200 satisfying salads is in keeping with traditional monastic cooking, which centers on fresh, wholesome ingredients. As Brother Victor says in the book’s introduction, “A salad, carefully prepared, is always an occasion for celebration.”; Read More »

Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World; By Robin Robertson; Paperback, $21.95; Robin Robertson once and for all explodes the myth that vegan food is bland, bizarre, or just too “lite.” First she provides a complete rundown on the vegan pantry and the tremendous health benefits of the vegan way of eating. Then she presents 400 exciting and globally inspired new recipes for breakfast, lunch, and dinner, including decadent-without-dairy desserts and creative ideas for entertaining guests no matter what they like to eat.; Read More »

Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This World Food Every Day; By Didi Emmons; Paperback, $24.95; In her best-selling and James Beard Book Award–nominated cookbook, Vegetarian Planet, Didi Emmons takes vibrant flavors from around the world and, using techniques known to any home cook and easy-to-find ingredients, creates 350 dishes at once bold and flavorful, soothing and homey. With ten big chapters of substantial and hearty recipes bursting with flavor, Vegetarian Planet is a must for every cook—vegetarian or nonvegetarian.; Read More »

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The Harvard Common Press