Flavored ButtersHow to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
The only book available on this incredibly easy way to dress up a meal
Flavored butters, also called compound butters, have a multitude of uses. They make a plain piece of bread come alive with flavor; they complement the fruity or herbal flavor of a breakfast muffin or scone; they serve as quick-fix sauces for fish, meat, or pasta; and they brighten an artichoke or a serving of green beans or asparagus. Flavored butters are remarkably easy to make at home, and this book is a gorgeous celebration of their amazing versatility. Each recipe says what the butter can be used on and whether it works best as a sauce, a topping, or a spread. There are tips, too, covering how to shape, store, and serve flavored butters.