Flavored Butters

How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

By Lucy Vaserfirer

The only book available on this incredibly easy way to dress up a meal

Flavored butters, also called compound butters, have a multitude of uses. They make a plain piece of bread come alive with flavor; they complement the fruity or herbal flavor of a breakfast muffin or scone; they serve as quick-fix sauces for fish, meat, or pasta; and they brighten an artichoke or a serving of green beans or asparagus. Flavored butters are remarkably easy to make at home, and this book is a gorgeous celebration of their amazing versatility. Each recipe says what the butter can be used on and whether it works best as a sauce, a topping, or a spread. There are tips, too, covering how to shape, store, and serve flavored butters.

categorized in:

50 Recipes series, Cookbooks

Book Details

Hardcover
978-1-55832-807-5

Published: April 2013
Pages: 96
Trim Size: 5 1/2 x 8 3/4 in.
Interior Design:
4 Color with Photographs

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