Posted by EmilyThursday, May 21, 2015
It may be the unofficial start to summer, but Memorial Day Weekend is the OFFICIAL start to BBQ season! We’ve put together a menu for you to make use of either this weekend, or for any upcoming summer soiree, featuring some of our favorite dishes from a handful of our most popular cookbooks…!
The Sides and Salads:
Grilled Pineapple, Chile, and Almond Pico de Gallo
Warm Potato Salad with Bacon and Tomatoes
Simply Superb Corn on the Cob
The Main Event:
Burgers with Bacon Jam
Bourbon Glazed Ribs
Grilled Shrimp with Red Chile Honey Butter
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BUY THE BOOKS:
Posted by EmilyThursday, May 7, 2015
We’ve all heard that when it comes to Mother’s Day gifts, it’s the thought that counts. Most moms we know love your homemade, unique gifts more than that nice necklace they have been eying at the jewelry counter for months (or at least that’s what they’ll tell us!). That doesn’t mean that the thought has to be last minute or hastily done though. We’re not talking the macaroni jewelry or painted cards from your elementary years, we’re talking sophisticated, impressive homemade food gifts…
For something relatively easy to make that will ship well if you’re far from your momma this mother’s day (like me!) try your hand at these Cottage Style Fresh Rhubarb Tea Loaves. They’re perfect for moms who love coffee and tea, and calories don’t count if your kid makes it for you!
Does mom love all things spicy and sweet? Consider giving her this mild Mango and Tomatillo Salsa....
Posted by VeronicaWednesday, April 22, 2015
Happy Earth Day! Every year when this day rolls around, I start to think a lot more about what it means to be “green.” At Emerson, we talk a lot about sustainability (I’m even taking a class on it!)… back home in California we’ve been recycling since before it was on-trend and are very concerned about water waste… and at HCP, we are very into learning about and trying all things organic. This Watermelon Aguafresca from Paul Abercrombie’s Organic, Shaken and Stirred sounds like the perfect way to kick off this warm-weather streak we’re getting, and a great way to pay homage to Earth Day.
Recipe: Watermelon Aguafresca
Watermelon’s juicy ripeness and rum’s sultry smokiness really bring out the clove-like spice of basil in this super-refreshing drink.
- • Handful of organic basil leaves, chopped
- • 2 pinches of salt
- • 6 ounces organic watermelon juice (about a heaping handful of seeded watermelon chunks, pureed and...
Posted by VeronicaThursday, April 16, 2015
As this semester comes to a close, I’ve begun to think about all the fun things I can do to fill my days off while I’m home this summer. Family has always been the most important part of every break from school I’ve had, and with more and more little cousins coming into my life, I’m getting frequent opportunities to babysit. I’ve never been very good at determining what kids can or should have to snack on, often erring more on the side of caution against sugary treats, but I think I have a good idea about what I want to test out this summer… juices! It’s easy to throw a kid a sugar-packed juice box and call it a day, but I’m looking forward to making my own treats with them. I’m turning to Jessica for recipes, because her juice creations are sugar-free, packed with nutrients, and kid-approved!
The little ones...