Posted by VeronicaThursday, April 16, 2015
As this semester comes to a close, I’ve begun to think about all the fun things I can do to fill my days off while I’m home this summer. Family has always been the most important part of every break from school I’ve had, and with more and more little cousins coming into my life, I’m getting frequent opportunities to babysit. I’ve never been very good at determining what kids can or should have to snack on, often erring more on the side of caution against sugary treats, but I think I have a good idea about what I want to test out this summer… juices! It’s easy to throw a kid a sugar-packed juice box and call it a day, but I’m looking forward to making my own treats with them. I’m turning to Jessica for recipes, because her juice creations are sugar-free, packed with nutrients, and kid-approved!
The little ones...
Posted by VeronicaThursday, April 9, 2015
The weather is warming and our spirits are rising, and soon it’ll be time to put on your favorite game-day tee and head to the stadium (Fenway in our case!) to see your favorite MLB team play. While I make it a point to go to at least one game a season and sit in the stands, I know it can be easier to watch the game from home. I’ve gathered some recipes for game day that will make you feel like you’re at the park, but won’t cost you an arm and a leg to make!
Lets start with snacks.
If your go-to is Cracker Jacks, try this Caramel Corn recipe from Sally’s Baking Addiction. It’s the perfect mix of sweet, crunchy, and sticky and can easily be doubled if you’re having friends over to watch the game!
If you want something on the savory side, go for a classic ballpark treat with...
Posted by VeronicaThursday, April 2, 2015
Vegetarian? Something tells us you’re not looking forward to watching everyone else eat that glazed ham or roast lamb while you much on a platter of deviled eggs and side salad as your Easter dinner. So we’ve rounded up a number of other meat-free springtime dishes that definitely won’t make you feel like you’re missing out on something!
There’s something so springy about a quiche, don’t you think? And you must have plenty of eggs on hand after all that dying! Turn them into a savory Spinach Quiche for dinner, like this one from The Bonne Femme Cookbook and featured on Simply Nourished Living.
If you’ve picked up our book Herbivoracious, then you know how easy it can be to eat green! This Potato and Green Bean Salad with Arugula Pesto is fresh, delicious, and will leave your Easter guests satisfied– even the meat eaters!
Posted by VeronicaTuesday, March 24, 2015
It’s my personal belief that the use of butter improves all foods. It adds a necessary amount of moisture and flavor to any dinner, baked good, or breakfast. When I found out that multiple flavored butters existed (I think the only one I knew was apple butter?), I was pretty ecstatic. It was like Christmas had come early just to improve the quality of the sweet biscuits on the table. And then when I found out that an entire book dedicated to flavored butters—both savory and sweet—existed, I couldn’t wait to cook my way through it. This Vanilla Bean butter has already made a weekend morning bright for me, and I hope you love it too. Be sure to read on for the Lavender-Vanilla and Citrus-Vanilla variations!
Recipe: Whipped Vanilla Bean Butter
Summary: Top your pancakes, waffles, or toast with this lightly sweetened butter, and you’ll feel like you’re having dessert for breakfast....