HerbivoraciousA Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
Michael Natkin’s Herbivoracious and its 150 recipes herald a new generation in meatless cooking and vegetarian cookbooks. This is grown-up vegetarian food, visually stunning on the plate (as seen in more than 80 color photographs), intensely flavored in a way that will appeal to readers with a sophisticated and adventurous global palate, health-conscious in a natural but not preachy manner, and above all, reflecting the author’s own prodigious originality and creativity in the kitchen—exactly the traits that have made his blog the go-to destination for new and tasty ideas in vegetarian eating.
Natkin, a vegetarian himself, provides lots of advice on how to craft vegetarian meals that amply deliver nutrients, and the imaginative menus he presents deliver balanced and complementary flavors. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.
Herbivoracious is also available in an enhanced e-book edition, with 25 videos featuring Natkin touring ethnic markets, introducing ingredients and showing how to choose them, and preparing recipes from the book. The e-book will also offer social media functionality for sharing recipes, photos, and video on Facebook, Twitter, and blogs.
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