6/18/15: Reviewed in the Daily Herald: “Harroun’s latest book, ‘Best 100 Smoothies for Kids’ (Harvard Common Press, 2015), hasn’t left my kitchen counter since I brought it home. The recipes cover the meal spectrum from breakfast to bedtime and incorporate all manner of produce from acai to watermelon.” Read full review here.
Featured in Food & Wine.
Feature on the Jamisons and new book in the San Diego Union-Tribune.
Cheryl interviewed in the Daily Herald.
Featured in The Oregonian.
Featured in the Atlanta Journal-Constitution.
Reviewed on Baking Bites: “Red velvet fans will have a lot of fun playing around with these recipes and getting inspired to come up with their own red velvet creations.” Read full review here.
Lucy interviewed on FLAVORS with Greg and Marleen.
Lucy demoed Grilled Chicken with Tex-Mex Marinade on AM Northwest.
Reviewed in the Detroit News.
Reviewed in the Richmond Times-Dispatch: “If you’re looking for easy ways to add extra flavor to chicken legs, pork chops and T-bone steaks — or even antipasto platters and vegetable medleys — marinades can make the difference between a run-of-the-mill meal and a stellar one.” Read full piece here.
Included in Irvin Lin (Eat the Love)’s 2014 Holiday Cookbook Roundup.
Featured in The Oklahoman.
Texas Peach Cobbler featured in the nationally-syndicated “7-Day Meal Planner.”
Featured in The Seattle Times.
Featured in The Times-Picayune.
Review and giveaway on Cooks&Books&Recipes.
The Jamisons’ Blue Corn and Green Chile Pizza featured on food journalist Gretchen McKay’s website.
Featured in Pittsburgh Tribune-Review grilling how-to.
Minty Melons featured in the Mail Tribune.
Reviewed on Carrie Elle: “Best 100 Juices for Kids is FULL of kid-friendly juice ideas. It’s even got some amazing smoothies and popsicles I can’t wait to try. The book is full of gorgeous photos and recipes I KNOW my kids (and I) will love.” Read full review here.
Featured, with an interview with Shaina, in the Gilette News Record.
Cardamom Pear Crisps featured on cookbooks365.
Pumpkin Cheesecakes featured on Bakepedia.
Desserts in Jars book + recipe featured in the Tampa Tribune.
Reviewed on Vegan Street: “With 20 chapters covering everything from appetizers to breakfast, Vegan Planet is truly the only cookbook you would ever need… So much effort went into this and it’s paid off as a really fantastic resource.” Read full review here.