Latest News
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The Flying Brownie in the News
6/12/13
Reviewed in The Marin Independent Journal.6/11/13
Featured on The Seattle Times’s All You Can Eat blog, in their “Five new cookbooks worth a look” roundup: “Fan’s book hits one of those niches-we-never-realized-needed-to-be-filled, coming up with packing tips and 100 recipes for homemade cookies, candies, and other treats that keep well and can be shipped the maximum distance with minimum crumbles.” Read full review here. -
Vinaigrettes and Other Dressings in the News
“The late, great Marion Cunningham used to say that if you teach someone to make a good vinaigrette you give them a world of good food. Who better to do just that than the poetical and gifted Michele Anna Jordan with her delightful new book. It’s a must for any kitchen.”
—Clark Wolf -
100 Grilling Recipes You Can’t Live Without in the News
6/12/13
Reviewed in The Lake County Journal.-6/7/13
Featured in Foodday (The Oregonian)’s annual roundup of barbecue and grilling books: “…what you’re getting here is years of expertise, minus the frills. It’s an interesting mix of equal parts down-home ‘merican, ethnic and cheffy fare (Grilled Duck Breasts With Armagnac and Lavender Honey, anyone?).” Read full review here.Read more on 100 Grilling Recipes You Can’t Live Without in the News…
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Flavored Butters in the News
5/22/13
Interview with Lucy about Flavored Butters posted on Mommypage.5/21/13
Book and recipe for Red Chile Butter featured on Food Republic: “Lucy Vaserfirer’s Flavored Butters is a collection of ways to trick out your butter so that it serves every possible culinary need. Because why use anything else when butter’s around?” -
Herbivoracious in the News
12/4/12
Herbivoracious was included in The Washington Post’s “Top Cookbooks of 2012” roundup. “If we had to choose one book to cook from in 2012, this would be it.” Read full article here. -
Fresh from the Vegan Slow Cooker in the News
5/2/13
Featured, with a recipe, on Cooks&Books&Recipes.4/23/13
Robin Robertson feature in Northern Virginia Daily.3/11/13
Review and “Dirty Quinoa” recipe shared on Lifescript.com’s Health Bistro blog: “In “Fresh From the Vegan Slow Cooker,” Robertson offers up healthy, tasty, plant-based, creative, yet easy-to-make recipes for busy people. Because most of the recipes are gluten-free and soy-free – or can be adapted to be – they are also appropriate for anyone who needs to focus on anti-inflammatory eating.” Click here for full review. -
The Flying Brownie Press Follow-Up
Greetings from The Harvard Common Press!
Recently, a copy of our upcoming spring title The Flying Brownie was mailed to you. This is the first and only cookbook devoted to making food gifts that are meant to be shipped long distance to camps, colleges and the military.
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Ginger Bliss and the Violet Fizz in the News
4/30/13
T. Susan Chang included Ginger Bliss and the Violet Fizz in her Cookbooks for Mother’s Day roundup for Eat Your Books.4/18/12
TopCookbooks.com reviewed Ginger Bliss, and awarded it a rating of 9.9 out of 10. -
Protected: 100 Grilling Recipes Review Copy
There is no excerpt because this is a protected post.
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April 2013
FOR IMMEDIATE RELEASE
Contact: Adam Salomone, (617) 423-5803, asalomone@harvardcommonpress.comThe Harvard Common Press announces opening of San Francisco office effective April 2013
On Monday, April 1, The Harvard Common Press announced that they had completed the process of opening a San Francisco office, which will be headed up by Associate Publisher, Adam Salomone. The office will be located in the heart of San Francisco in a downtown business complex. “With this announcement, we are excited to be more closely connected to the San Francisco food and technology community,” said Bruce Shaw, owner and publisher of The Harvard Common Press. “While we continue to be deeply invested in our publishing program, our focus is also on engaging with food startups and acting as a strategic content and investment partner. Our entry into the San Francisco marketplace allows us to broaden our footprint within this marketplace at a time when activity within this area is growing substantially.”
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Desserts in Jars in the News
4/1/13
Recipe for Tres Leches Cakes featured in the Belleville News Democrat.3/7/13
Crazy for Crust blog featured Shaina’s Coconut Cream Pies and is giving away a copy of the book. -
Not Your Mother’s Make-Ahead & Freeze Cookbook in the News
3/13/13
Reviewed in the Marin Independent Journal: “Next year, all my soccer-mom friends will be getting this book.” Read full review here.3/7/13
Review and Potatoes Stuffed with Caramelized Onions and Dubliner Cheese recipe from the book featured on LiveMom.com.Read more on Not Your Mother’s Make-Ahead & Freeze Cookbook in the News…
