Reviewed in the Detroit News.
Reviewed in the Richmond Times-Dispatch: “If you’re looking for easy ways to add extra flavor to chicken legs, pork chops and T-bone steaks — or even antipasto platters and vegetable medleys — marinades can make the difference between a run-of-the-mill meal and a stellar one.” Read full piece here.
Texas Peach Cobbler featured in the nationally-syndicated “7-Day Meal Planner.”
Featured in The Seattle Times.
Reviewed in The Detroit News: “This updated winner of the James Beard cookbook award is so dense with great ideas, recipes and tips that it may just be the only book you need to put on a great barbecue.” Read full review here.
Featured in the Kansas City Star: “Kids and kale juice don’t always mix, so this book is a good pick for parents who want to ease their children into the idea of drinking something other than apple juice. With fun names like Minty Melons and I Yam What I Yam, these recipes make eating (and drinking) the rainbow fun for everyone.” Read full piece here.
Featured on Vegan Beauty Review as one of the 12 “Must-Buy Vegan Cookbooks.”
Three-Bean Rice Salad featured in Taste for Life.
Reviewed on The Vegan Taste: “This book made me sit up and take notice. More than that, it blew my socks off. This is a vegan cookbook I can recommend with no hesitation. Why? Because there are more than 150 recipes that all can be cooked in one dish but all have tons of flavor.” Read full review here.
Featured, with an interview with Shaina, in the Gilette News Record.
Cardamom Pear Crisps featured on cookbooks365.
Pumpkin Cheesecakes featured on Bakepedia.
Desserts in Jars book + recipe featured in the Tampa Tribune.
Reviewed on Vegan Street: “With 20 chapters covering everything from appetizers to breakfast, Vegan Planet is truly the only cookbook you would ever need… So much effort went into this and it’s paid off as a really fantastic resource.” Read full review here.
Homemade Ice Cream Cones featured at Recipe of the Week in Austin-American Statesman.
Cheeseburger Patty Melt featured on Cookbooks365.
Italian Tuna Melt Panini featured on Examiner.com.
Featured with a giveaway on Leite’s Culinaria: “Main courses as well as breakfast and desserts are all covered in the book. Don’t Caramel Apple-Stuffed French Toast and Grown-Up Banana Splits sound tantalizing?” Enter here.
Included in Examiner.com’s Holiday Gift Guide for Her.
Jessica interviewed and book featured on Parents Magazine’s GoodyBlog.
Book and Easy Stovetop Ratatouille recipe featured on Eve of Reduction.