Reviewed on Kathy Hester’s Healthy Slow Cooking.
Reviewed on Savvy Vegetarian: “I’m delighted to see a cookbook devoted to the kind of simple everyday cooking found in One Dish Vegan. It solves the problem faced by all of us busy vegans who want to eat healthy – how to balance efficiency with healthy, great tasting meals. Robin Robertson has done it again: produced a down to earth, useful cookbook with delicious recipes that meets a real need in the vegan world.” Read full review here.
Reviewed in Publishers Weekly: “The majority of her recipes are spot-on and fans of grilled sandwiches might have just found their new Bible.” Read full review here.
Turkey-Apple Panini with Fig and Gruyere featured on Life as Mom.
Wini was a featured guest blogger for Better Homes & Gardens.
Wini has hosted a series of How-To videos for eHow; available online here.
Wini guest posted for Girl’s Guide to Paris about choosing the right goat cheese for your recipe.
Featured in The Virginia-Pilot: “Using compound butters is one of those simple kitchen tricks – wonders, really – that instantly elevates the flavor of foods, like toasting nuts or adding a splash of vermouth to a pot of soup on a cold, cold day.” Read full review here.
Moroccan Eggplant and Artichokes featured in the New Orleans Times-Picayune.
Robin interviewed on The Dr. Don Show.
Featured, with a recipe, on Cooks&Books&Recipes.
Robin Robertson feature in Northern Virginia Daily.
Reviewed in the Autumn 2013 issue of Taste&Travel magazine: “Neither oldness nor novelty gets dragged in for its own sake. In about 105 recipes and a sampling of richly illustrated background essays, Yarvin simply follows his nose and taste buds around the UK from far south…to far North… He communicates in the same kind of ‘Where has this been all my life?’ delight in the new culinary experiences that cookbooks mavens most often associate with treks to locales like Singapore.”
Jessica interviewed and book featured on Parents Magazine’s GoodyBlog.
Book and Easy Stovetop Ratatouille recipe featured on Eve of Reduction.
Reviewed on Plan To Eat.
Baking Beardy blog says: “This cookbook changed my life – I know that sounds ridiculous and overdramatic, but I have never had a cookbook which influenced how I prepared food as much as this one did.” Read full review here.
Pumpkin Cheesecakes featured on Bakepedia.
Desserts in Jars book + recipe featured in the Tampa Tribune.
The Pirch hosted 60+ Girl Scouts of San Diego on 8/10 for National S’mores Day and made Campfire Bars Mix from Desserts in Jars; recipe and event featured on their blog The Blissery.
Review and giveaway on Cooks&Books&Recipes.
The Jamisons’ Blue Corn and Green Chile Pizza featured on food journalist Gretchen McKay’s website.
Featured in Pittsburgh Tribune-Review grilling how-to.
Reviewed for Frontier Natural Products Co-Op: “If you want to learn about grilling, this is your book… If you’re an enthusiastic griller, this book will keep you busy for a year.” Read full review here.