Featured with a giveaway on Leite’s Culinaria: “Main courses as well as breakfast and desserts are all covered in the book. Don’t Caramel Apple-Stuffed French Toast and Grown-Up Banana Splits sound tantalizing?” Enter here.
“Devil’s Food Chili” featured in The Providence Journal.
Review and giveaway on cupcakes and kale.
Reviewed on Zsu’s Vegan Pantry.
Included in Philly.com’s vegan gift guide.
Included in The Philadelphia Daily News vegan holiday cookbook roundup.
Included in Examiner.com’s Holiday Gift Guide for Her.
Jessica interviewed and book featured on Parents Magazine’s GoodyBlog.
Book and Easy Stovetop Ratatouille recipe featured on Eve of Reduction.
Wini was a featured guest blogger for Better Homes & Gardens.
Wini has hosted a series of How-To videos for eHow; available online here.
Wini guest posted for Girl’s Guide to Paris about choosing the right goat cheese for your recipe.
Moroccan Eggplant and Artichokes featured in the New Orleans Times-Picayune.
Robin interviewed on The Dr. Don Show.
Featured, with a recipe, on Cooks&Books&Recipes.
Robin Robertson feature in Northern Virginia Daily.
Reviewed in the Autumn 2013 issue of Taste&Travel magazine: “Neither oldness nor novelty gets dragged in for its own sake. In about 105 recipes and a sampling of richly illustrated background essays, Yarvin simply follows his nose and taste buds around the UK from far south…to far North… He communicates in the same kind of ‘Where has this been all my life?’ delight in the new culinary experiences that cookbooks mavens most often associate with treks to locales like Singapore.”
Pumpkin Cheesecakes featured on Bakepedia.
Desserts in Jars book + recipe featured in the Tampa Tribune.
The Pirch hosted 60+ Girl Scouts of San Diego on 8/10 for National S’mores Day and made Campfire Bars Mix from Desserts in Jars; recipe and event featured on their blog The Blissery.