Featured, along with a giveaway, on Namely Marly.
Reviewed in the print issue of Chickpea Magazine (Spring 2014).
Reviewed on Savvy Vegetarian: “If you can only buy one vegan cookbook, let it be this one.” Read full review here.
Reviewed on The Vegan Taste: “This book made me sit up and take notice. More than that, it blew my socks off. This is a vegan cookbook I can recommend with no hesitation. Why? Because there are more than 150 recipes that all can be cooked in one dish but all have tons of flavor.” Read full review here.
Included in Examiner.com’s Holiday Gift Guide for Her.
Jessica interviewed and book featured on Parents Magazine’s GoodyBlog.
Book and Easy Stovetop Ratatouille recipe featured on Eve of Reduction.
Wini was a featured guest blogger for Better Homes & Gardens.
Wini has hosted a series of How-To videos for eHow; available online here.
Wini guest posted for Girl’s Guide to Paris about choosing the right goat cheese for your recipe.
Moroccan Eggplant and Artichokes featured in the New Orleans Times-Picayune.
Robin interviewed on The Dr. Don Show.
Featured, with a recipe, on Cooks&Books&Recipes.
Robin Robertson feature in Northern Virginia Daily.
Reviewed in the Autumn 2013 issue of Taste&Travel magazine: “Neither oldness nor novelty gets dragged in for its own sake. In about 105 recipes and a sampling of richly illustrated background essays, Yarvin simply follows his nose and taste buds around the UK from far south…to far North… He communicates in the same kind of ‘Where has this been all my life?’ delight in the new culinary experiences that cookbooks mavens most often associate with treks to locales like Singapore.”
Pumpkin Cheesecakes featured on Bakepedia.
Desserts in Jars book + recipe featured in the Tampa Tribune.
The Pirch hosted 60+ Girl Scouts of San Diego on 8/10 for National S’mores Day and made Campfire Bars Mix from Desserts in Jars; recipe and event featured on their blog The Blissery.