Jessica featured on Parents.com.
Included in The Kitchn’s budget cooking cookbook roundup.
Featured on All You magazine’s blog.
Lucy interviewed on FLAVORS with Greg and Marleen.
Lucy demoed Grilled Chicken with Tex-Mex Marinade on AM Northwest.
Reviewed in the Detroit News.
Reviewed in the Richmond Times-Dispatch: “If you’re looking for easy ways to add extra flavor to chicken legs, pork chops and T-bone steaks — or even antipasto platters and vegetable medleys — marinades can make the difference between a run-of-the-mill meal and a stellar one.” Read full piece here.
Included in Irvin Lin (Eat the Love)’s 2014 Holiday Cookbook Roundup.
Featured in The Oklahoman.
Texas Peach Cobbler featured in the nationally-syndicated “7-Day Meal Planner.”
Featured in The Seattle Times.
Featured in The Times-Picayune.
Review and giveaway on Cooks&Books&Recipes.
The Jamisons’ Blue Corn and Green Chile Pizza featured on food journalist Gretchen McKay’s website.
Featured in Pittsburgh Tribune-Review grilling how-to.
Minty Melons featured in the Mail Tribune.
Reviewed on Carrie Elle: “Best 100 Juices for Kids is FULL of kid-friendly juice ideas. It’s even got some amazing smoothies and popsicles I can’t wait to try. The book is full of gorgeous photos and recipes I KNOW my kids (and I) will love.” Read full review here.
Featured, with an interview with Shaina, in the Gilette News Record.
Cardamom Pear Crisps featured on cookbooks365.
Pumpkin Cheesecakes featured on Bakepedia.
Desserts in Jars book + recipe featured in the Tampa Tribune.
Reviewed on Vegan Street: “With 20 chapters covering everything from appetizers to breakfast, Vegan Planet is truly the only cookbook you would ever need… So much effort went into this and it’s paid off as a really fantastic resource.” Read full review here.
Homemade Ice Cream Cones featured at Recipe of the Week in Austin-American Statesman.
Cheeseburger Patty Melt featured on Cookbooks365.
Italian Tuna Melt Panini featured on Examiner.com.
Featured with a giveaway on Leite’s Culinaria: “Main courses as well as breakfast and desserts are all covered in the book. Don’t Caramel Apple-Stuffed French Toast and Grown-Up Banana Splits sound tantalizing?” Enter here.
Featured on The Independent.
Featured in The Telegraph.
Featured in the Austin-American Statesman.
Reviewed on Buttercream Bakehouse blog: “What I love about this cookbook is the variety of recipes to choose from like funnel cake, breakfast rolls, cheesecake, gooey butter cookies and snowballs all made with the same great Red Velvet taste so popular and delectable it’s not wonder this book is a hit.” Read full review here.