Sally Sampson is the author of The Bake Sale Cookbook and The $50 Dinner Party, and co-author of several books, including The Olives Table, The Figs Table, and The Olives Dessert Table with Todd English. She also co-wrote The Occidental Tourist with acclaimed Boston chef Stan Frankenthaler. She is a senior writer for Cook’s Illustrated and has been a contributor to Bon Appétit, Food & Wine, Fine Cooking, Self, The Boston Globe, Boston Magazine, Mode, and Microsoft’s online magazine Boston Sidewalk. Sampson has appeared on The Early Show and QVC.
Sampson lives with her family in Watertown, Massachusetts.
tags: and The Olives Dessert Table, Bon Appétit, boston magazine, Boston Sidewalk, Cook’s Illustrated, Fine Cooking, food & wine, massachusetts, Mode, QVC, Self, Stan Frankenthaler, The Boston Globe, The Early Show, The Figs Table, The Occidental Tourist, The Olives Table, Todd English, watertown