Tagged ‘Basque region’

  • Teresa Berrenechea

    Teresa Barrenechea, a native of Bilbao, the largest city in the Basque Country, is an internationally award-winning cookbook author and was the acclaimed chef and owner of the former Marichu restaurant in New York City. Barrenechea has been lauded by magazines and newspapers across the country, including Food & Wine, Food Arts, and Gourmet, and has also appeared on numerous radio and television shows, including Today.

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  • The Basque Table

    Passionate Home Cooking from Spain’s Most Celebrated Cuisine
    The Basque Table

    By Teresa Berrenechea

    Paperback , $16.95

    This award-winning, internationally acclaimed cookbook explores the splendid cuisine of the Basque region of Spain, which is nestled between the Bay of Biscay and the Pyrenees mountains. Basque food glories in fresh fish and shellfish; abundant meat, poultry, and cheeses; the olives and olive oils for which Spain is famous; and much more. From boldly flavored pinchos (Basque tapas) to succulent main-course dishes, Barrenechea captures the unforgettable flavors of the north coast of Spain.

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