Tagged ‘Bon Appétit’
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Three-time James Beard Award winner Bill Jamison was dubbed “the king … of grilling and smoking” by Bon Appétit magazine. The distinguished food and travel writers are widely recognized as authorities on American regional cooking and their numerous bestselling and acclaimed cookbooks offer invaluable lessons in the arts of grilling, smoking, and barbecuing. The New York Times Book Review hailed their work as “stimulating . . . the Jamisons don’t just cook these dishes; they know everything about them.”
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Jinx and Jefferson Morgan have been contributing editors and columnists for Bon Appétit, and have also written for American Wayand National Observer. The restaurant at their acclaimed Sugar Mill Hotel in the British Virgin Islands was proclaimed “the island’s top boutique hotel and its finest restaurant,” by Caribbean Travel & Life Magazine. The Morgans live in Tortola, British Virgin Islands.
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Jinx and Jefferson Morgan have been contributing editors and columnists for Bon Appétit, and have also written for American Way and National Observer. The restaurant at their acclaimed Sugar Mill Hotel in the British Virgin Islands was proclaimed “the island’s top boutique hotel and its finest restaurant,” by Caribbean Travel & Life magazine. The Morgans live in Tortola, British Virgin Islands.
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Casual and Elegant Recipes Inspired by the Islands
In The Sugar Mill Caribbean Cookbook, the Morgans show that you don’t need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. With menus for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, their book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
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Michael McLaughlin was an award-winning author of over twenty cookbooks and a preeminent authority on American food and Southwestern cuisine. McLaughlin contributed to numerous publications including Bon Appétit, Food & Wine, and Family Circle. He was the co-author of the best-selling The Silver Palate Cookbook and lived for many years in Santa Fe, New Mexico.
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Liz Scott is a personal chef and caterer specializing in nutritional and dietary needs for recovery from illness and disease, including alcohol and drug dependence. She is a graduate of New York University and the French Culinary Institute in New York, and lives in New Jersey.
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Colman Andrews is the former editor-in-chief of Saveur magazine and an internationally acclaimed food and travel writer. He is the author of numerous classic and definitive cookbooks and has written extensively for major newspapers and food and travel magazines including Saveur, Food & Wine, Bon Appétit, Metropolitan Home, the Los Angeles Times, and many more.
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Brooke Dojny is a respected journalist, food writer, and food consultant. For many years she co-authored “Thirty-Minute Main Courses,” a regular monthly column in Bon Appétit with Melanie Barnard. Dojny is also the co-author of over a dozen cookbooks, including the James Beard Book Award-winning AMA Family Health Cookbook (Pocket Books), Beard Award nominees Parties! (HarperCollins) and Let’s Eat In (Prentice Hall Press), and IACP Julia Child Cookbook Award Nominee Sunday Suppers (Prentice Hall Press). She has written articles for Bon Appétit, Food & Wine, Cook’s Illustrated, Chocolatier, Yankee Magazine, Family Circle, and was the co-author of a nationally syndicated newspaper column entitled “The After-Work Gourmet” from 1987-1992.
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Hallie Harron is a professional chef and restaurant consultant. She is the author of Cheese Hors d’Oeuvres, the coauthor of Tomatoes & Mozzarella, and has contributed to several other cookbooks and written numerous magazine articles. She spends half of each year leading food and wine tours to Paris and Provence, and lives the other half in Encinitas, California.
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Ken Haedrich is a cooking teacher, acclaimed food and travel writer, and the author of several cookbooks. He is a regular contributor to Bon Appétit, Better Homes and Gardens, and National Geographic Traveler. His articles have also appeared in Food & Wine, Vegetarian Times, and Cooking Light. His book Home for the Holidays won an IACP Cookbook Award. Haedrich lives in Annapolis, Maryland.
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Clifford A. Wright is the author of nine cookbooks, including A Mediterranean Feast, winner of the James Beard Cookbook of the Year Award. He writes frequently for Saveur, Fine Cooking, Gourmet, Bon Appétit, and Food & Wine. He lived for many years in Boston, has traveled around the world studying foods and cultures, and now lives in Santa Monica, California.
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