Tagged ‘Bon Appétit’
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Lauren Chattman
Lauren Chattman, a trained pastry chef, is the best-selling author of several cookbooks. She is also the co-author of Roland Mesnier’s From Basic to Beautiful Cakes and Dessert University, which she wrote with former White House pastry chef Roland Mesnier. Chattman’s recipes have appeared in Bon Appétit, Redbook, Food & Wine, Cook’s Illustrated, and The New York Times, and she has appeared numerous times on QVC. She lives with her family in Sag Harbor, New York.
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Cheryl Alters Jamison
Three-time James Beard Award winner Cheryl Alters Jamison was dubbed “the … queen of grilling and smoking” by Bon Appétit magazine. The distinguished food and travel writers are widely recognized as authorities on American regional cooking and their numerous bestselling and acclaimed cookbooks offer invaluable lessons in the arts of grilling, smoking, and barbecuing. The New York Times Book Review hailed their work as “stimulating . . . the Jamisons don’t just cook these dishes; they know everything about them.”
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James Villas
James Villas is the acclaimed author of many cookbooks and books on food and drink, including a memoir. He was the food and wine editor of Town & Country for 27 years and has written hundreds of articles for magazines including Gourmet and Bon Appétit. He lives in New York City and East Hampton, New York.
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Sally Sampson
Sally Sampson is a Boston-based food journalist and James Beard Award–nominated cookbook author whose work has appeared in Bon Appétit, Food & Wine, Self, The Boston Globe, Boston Magazine, and other publications. She lives with her family in Watertown, Massachusetts.
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Dede Wilson
Dede Wilson is the author of several cookbooks. She is a contributing editor to Bon Appétit and is a repeat guest on Today and The View. Wilson is the host of Seasonings with Dede Wilson, a public television cooking show, and she has also appeared on CNN, Food Network, HGTV, and the Discovery Channel. She lives in Amherst, Massachusetts.
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Beth Hensperger
Beth Hensperger’s career as a prolific food writer and educator began when she was chosen as the guest cooking instructor for the March 1985 issue of Bon Appétit. She has gone on to author more than twenty cookbooks, including the best-selling Not Your Mother’s® series. She is also the author of The Bread Bible, winner of a James Beard Book Award, and has been nominated twice for an IACP Cookbook Award.