Tagged ‘Country Home’

  • Judith M. Fertig

    For a high-resolution image of Karen Adler and Judith Fertig, click here.

    Judith M. Fertig has been nominated for both the James Beard and IACP Cookbook Award and has authored or co-authored more than twenty cookbooks. She has contributed to Gourmet, Food & Wine, Saveur, Country Living, USA Today, San Francisco Chronicle, and The New York Times and for many years she wrote a weekly column for the Kansas City Star. Trained at La Varenne and the Cordon Bleu, Fertig lives outside of Kansas City, Kansas.

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