Tagged ‘Culinary Institute of America’

  • Waldy Malouf, Chef of the Day on Cookstr

    Cookstr has done it again. Another day, another Harvard Common Press author as their featured chef. Today it’s Waldy Malouf, graduate of the C.I.A., esteemed New York City chef, and author of The Hudson River Valley Cookbook, which was nominated for a Julia Child Cookbook Award by the IACP in 1995.

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  • Fred Thompson

    Fred Thompson is a writer and food stylist who studied at the Culinary Institute of America. He is the author of several cookbooks, including Iced Tea, Lemonade, Crazy for Crab, Barbecue Nation, and Hot Chocolate and writes “The Weekend Gourmet” column for the News & Observer in Raleigh, North Carolina. Thompson is the publisher of Edible Piedmont magazine. He also writes for the magazines Fine Cooking, Wine & Spirits, and Every Day with Rachael Ray and is a popular cooking school teacher. He divides his time between Raleigh and New York City.

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  • Brian Preston-Campbell

    Brian Preston-Campbell is a professional food stylist and former chef. A graduate of the Culinary Institute of America, he has brought his talent for food styling to national ad campaigns for such companies as Starbucks, Absolut, Nestlé, Godiva, and Smucker’s. His creative food styling has also appeared in magazines such as O: The Oprah Magazine, The New York Times Magazine, Prevention, and Men’s Health. In addition, he was the food stylist for several books, including The Sneaky Chef and Good Spirits, winner of an IACP Cookbook Award for Food Photography and Styling. He lives in New York with his wife and two children.

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