Tagged ‘food & wine’
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The first cornbread I ever made was from the original Moosewood cookbook. It was so easy and went something like this:
Combine the dry ingredients in one bowl — flour and cornmeal and salt and baking powder and baking soda — and…
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Baked ziti is really, really good. I don’t care if it’s made with the cheapest pasta, generic store-bought sauce, and pre-shredded mozzarella. Those three ingredients mixed together and baked could never be bad. I’ve been cooking regularly for our local community…
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Michael McLaughlin was an award-winning author of over twenty cookbooks and a preeminent authority on American food and Southwestern cuisine. McLaughlin contributed to numerous publications including Bon Appétit, Food & Wine, and Family Circle. He was the co-author of the best-selling The Silver Palate Cookbook and lived for many years in Santa Fe, New Mexico.
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Victoria Wise was the first chef at Chez Panisse, is the author of numerous cookbooks, and has written for Food & Wine, New Woman, Williams-Sonoma Taste magazine, and the Los Angeles Times syndicate. She lives in Oakland, California.
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Colman Andrews is the former editor-in-chief of Saveur magazine and an internationally acclaimed food and travel writer. He is the author of numerous classic and definitive cookbooks and has written extensively for major newspapers and food and travel magazines including Saveur, Food & Wine, Bon Appétit, Metropolitan Home, the Los Angeles Times, and many more.
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Michele Anna Jordan is an IACP Cookbook Award-nominated author, chef, and host of the radio show “Mouthful,” which has been nominated three times for the James Beard Award for Electronic Journalism. Her writing has appeared in numerous publications including: Food & Wine, Wine & Spirits, Kitchen Garden, Appellation, Sky, Electronic Gourmet Guide, and Savor magazine. She lives in the San Francisco Bay Area of California.
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Hallie Harron is a professional chef and restaurant consultant. She is the author of Cheese Hors d’Oeuvres, the coauthor of Tomatoes & Mozzarella, and has contributed to several other cookbooks and written numerous magazine articles. She spends half of each year leading food and wine tours to Paris and Provence, and lives the other half in Encinitas, California.
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Andrea Chesman is a freelance writer, regional New England cooking expert, and an authority on healthy vegetarian cuisine. A prolific writer as well as a brilliant cook, she is the author of more than 20 cookbooks and a contributor to several others. She is a contributor to several periodicals including Food & Wine and Fine Cooking, and was a food columnist for Vermont Life magazine for twelve years. She lives in Vermont with her husband and children.
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Ken Haedrich is a cooking teacher, acclaimed food and travel writer, and the author of several cookbooks. He is a regular contributor to Bon Appétit, Better Homes and Gardens, and National Geographic Traveler. His articles have also appeared in Food & Wine, Vegetarian Times, and Cooking Light. His book Home for the Holidays won an IACP Cookbook Award. Haedrich lives in Annapolis, Maryland.
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Spicy Favorites from the World’s Hot Zones
If you are one of the countless spicy food lovers who constantly strives to test your heat capacity, then this fun and feisty collection of 350 recipes from the world’s hot zones is for you. Each of these real-deal recipes includes a heat index so it’s easy to locate a dish that’s more subtly piquant or to find one that is truly incendiary. Award-winning author Clifford Wright also offers recipes for accompaniments and information on peppers, spices, and the cultures in which each of the dishes is traditionally enjoyed.
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Clifford A. Wright is the author of nine cookbooks, including A Mediterranean Feast, winner of the James Beard Cookbook of the Year Award. He writes frequently for Saveur, Fine Cooking, Gourmet, Bon Appétit, and Food & Wine. He lived for many years in Boston, has traveled around the world studying foods and cultures, and now lives in Santa Monica, California.
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James Villas is the acclaimed author of many cookbooks and books on food and drink, including a memoir. He was the food and wine editor of Town & Country for 27 years and has written hundreds of articles for magazines including Gourmet and Bon Appétit. He lives in New York City and East Hampton, New York.
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