Tagged ‘Gourmet’
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Eula Mae Dore
Eula Mae Doré (1949-2009) lived and worked on Avery Island, Louisiana, since 1949, first managing the Tabasco Company Commissary and, during retirement, cooking for special personal and press events for the McIlhenny family, owners of Tabasco.
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Paul Abercrombie
Paul Abercrombie is a public relations consultant and writer who contributes regularly to Gourmet, Wine Enthusiast, Men’s Health, The Washington Post, National Geographic Traveler, ESPN magazine, and other publications, writing on the topics of food, drink, and travel. He lives in Tampa, Florida.
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Clifford A. Wright
Clifford A. Wright is the author of nine cookbooks, including A Mediterranean Feast, winner of the James Beard Cookbook of the Year Award. He writes frequently for Saveur, Fine Cooking, Gourmet, Bon Appétit, and Food & Wine. He lived for many years in Boston, has traveled around the world studying foods and cultures, and now lives in Santa Monica, California.
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James Villas
James Villas is the acclaimed author of many cookbooks and books on food and drink, including a memoir. He was the food and wine editor of Town & Country for 27 years and has written hundreds of articles for magazines including Gourmet and Bon Appétit. He lives in New York City and East Hampton, New York.
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Teresa Berrenechea
Teresa Barrenechea, a native of Bilbao, the largest city in the Basque Country, is an internationally award-winning cookbook author and was the acclaimed chef and owner of the former Marichu restaurant in New York City. Barrenechea has been lauded by magazines and newspapers across the country, including Food & Wine, Food Arts, and Gourmet, and has also appeared on numerous radio and television shows, including Today.