I couldn’t be more excited to move into my new apartment in the North End, Boston’s very own Italian district and an area known for its numerous ristorantes. Unfortunately, those white-tablecloth dining experiences come at a high price. Fortunately, I…
Today, Cookstr.com is featuring John Mariani as its Author of the Day! John’s The Italian-American Cookbook, written with his wife Galina, is a Harvard Common Press classic that we’ve returned to again and again over the years. Case in point: I’ve recently used…
Jennifer Felicia Abadi travels whenever possible, especially to Israel and its surrounding countries, studying foods, languages, and cultures. Her recipes have appeared in the Daily News and The New York Times Sunday Magazine, and her illustrations in the Passover cookbook Let My People Eat! and Italian Food and Wine Magazine.
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