Teresa Barrenechea, a native of Bilbao, the largest city in the Basque Country, is an internationally award-winning cookbook author and was the acclaimed chef and owner of the former Marichu restaurant in New York City. Barrenechea has been lauded by magazines and newspapers across the country, including Food & Wine, Food Arts, and Gourmet, and has also appeared on numerous radio and television shows, including Today.
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