Tagged ‘Marcelle Bienvenu’
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Eula Mae’s Mini Doughnuts
Lately our thoughts have turned toward New Orleans… partly because it’s much warmer down there than it is in New England ’round this time of year, but also because we love that city so much we can’t wait to return. No matter where <em>you </em>are, start your Mardi Gras morning off right with Eula Mae’s Mini Doughnuts, or beignets in French, and some café au lait. Nothing beats these made from scratch treats!
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Eula Mae’s Cajun Kitchen
Cooking Through the Seasons on Avery Island
By Eula Mae Dore, Marcelle R. Bienvenu
Paperback , $16.95
Eula Mae Doré has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Her intuition, patience, and love of food have served her better than any professional training could have. Food writer Marcelle Bienvenu spent hundreds of hours in the kitchen by Eula Mae’s side capturing nearly 100 traditional Cajun dishes as well as Eula Mae’s reminiscences of her family and her years on Avery Island.