Fred Thompson is a writer and food stylist who studied at the Culinary Institute of America. He is the author of several cookbooks, including Iced Tea, Lemonade, Crazy for Crab, Barbecue Nation, and Hot Chocolate and writes “The Weekend Gourmet” column for the News & Observer in Raleigh, North Carolina. Thompson is the publisher of Edible Piedmont magazine. He also writes for the magazines Fine Cooking, Wine & Spirits, and Every Day with Rachael Ray and is a popular cooking school teacher. He divides his time between Raleigh and New York City.
Debbie Moose is an award-winning freelance writer, cooking and writing teacher, and a cookbook author. She was the food editor and columnist for the Raleigh News & Observer for many years. Moose lives in Raleigh, North Carolina, with her husband.
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