Tagged ‘paprika’
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Hash Browns for Dinner
I’m not that crazy about the breakfast-for-dinner thing. (Or brinner, as some call it.) But nonetheless I decided to make hash browns/home fries last night.
I cubed one sweet potato and a few russets, chopped half an onion, and minced some garlic. Then…
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Perfect Homemade Fried Chicken for Football Season
All around the country, people are firing up their grills and filling their coolers as the football season starts to gain momentum. For some, this moment is the best part of the year… and actually, here at HCP we get…
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Cousin Judy’s Deviled Eggs
My cousin Judy Ross makes these smooth, tart deviled eggs, which fit in nicely at a family reunion or while watching a NASCAR race. This recipe is from my book Deviled Eggs: 50 Recipes from Simple to Sassy (Harvard Common Press, 2004).
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Zero’ah (Roasted Lamb Shanks)
During the holiday of Passover, the bone of the lamb shank is used on the Seder plate to represent the lamb that was sacrificed during the Jews’ exodus from Egypt. In keeping with tradition, the Syrian Jews serve lamb shanks as a main course for the Passover dinner.