Tagged ‘recipes’

  • How to Host a Vegan-Friendly Thanksgiving


    Thanksgiving is the time for family and friends to come together and share a meal. Turkey, stuffing, buttery mashed potatoes… all of the classics! But let’s say you have a vegan at your Thanksgiving table, or maybe you are one yourself? That complicates matters a bit. How do you make everyone happy and comfortable when you have a table full of relatives insisting on turkey and nothing else?

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  • Hot Drinks for Cold Nights

    It’s definitely starting to get chilly up here in Boston. While heaters begin to kick on and our ovens start to fire up in full swing, we need to remember to warm ourselves up from the inside out. What better way to start than with some delicious heated beverages?

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  • Go Nuts This Halloween

    Halloween is just around the corner (one week from today!), which means that it’s time to get candy on our minds. Whether you’re going door to door with a young one, attending a Halloween party, or even trick-or-treating yourself (#foreveryoung), you must know that candy is the most important food group on the last day of October.

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  • Series-ous Snacks

    Hot Dog Bar

    With the World Series upon us, it’s time for those of us in Boston to snuggle up on our couches and pick a team to root for. As bitter sad as we are that the Red Sox aren’t in it to win it this year, we can still have fun rooting for the San Francisco Giants or the Kansas City Royals, and here at HCP, we love to root for our teams with food!

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  • Fall Fare… Minus the Apples and the Pumpkin

    As we leave the heat of summer behind us and embrace the chillier fall breezes, our desire for all-things-autumn can’t help but escalate. The craze surrounding everything apple and pumpkin has reached an all-time high, with most recipes for fall including at least one of those two ingredients. But that is not all that fall has to offer us!

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  • Lemon Risotto with Peas and Scallions

    Recipe: Lemon Risotto with Peas and Scallions

    Summary: he sparkling taste of fresh lemon makes this risotto ideal springtime fare. I like to accompany it with roasted asparagus and warm crusty bread.

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  • The Lazy Woman’s Cake Ball

    GASP– Boxed cake mix promoted by a cookbook publisher! But there’s a reason; read on…

    I am definitely a dessert person—all of my friends and family will agree.  My motto is why eat something salty when there’s something sweet? Cake balls and cake pops have always been the perfect sugary cure for my sweet tooth. So when I first started interning at HCP a couple of months ago, Dede Wilson’s Cake Balls immediately caught my eye. I’d always bought the [overpriced] cake pops at Starbucks, but what took me so long to try making my own?

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  • Shake Up Your Salads with Vinaigrettes

    Salads often get a bad rap for being pretty boring. I get it, because I often think of salads as boring too, and normally only eat them as a starter when my mom insists on getting one as an appetizer and makes me eat half. I mean, why settle for a bowl of cold lettuce when you can have something a little tastier, like mini sliders or a flatbread?

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  • A Maine-iac’s Foodie Paradise

    I’m back from my week on the beautiful coast of Maine! I drove around the island, went to the beach, explored Portland, dug clams at low tide, climbed massive rocks on the beach, and ate way too much Maine food. Some of you may have followed my foodie saga via Instagram, but for those of you who want a refresher, here’s a play-by-play of everything I indulged in last week…

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  • Happy National Tequila Day!

    I don’t usually need an excuse to drink a margarita, especially during the hot months of summer, but lucky for me, July 24th is National Tequila Day– I now have a ready-made reason to go ahead and enjoy one guilt-free!

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  • How To Be Your Own Ice Cream Truck

    We are well into the heat of summer, and it is hot out! Maybe it’s just Boston (anyone else feeling this too?), but most days I am literally sweating as soon as I step outside of my apartment building. I usually love my long hair, but I have been seriously struggling with not taking scissors to it and giving myself a bob (I’m just too terrified of the wrath of my hairdresser if I were to do so).

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  • Getting Panini Happy

    I’m not quite sure of when it started, but I have recently become obsessed with panini. If I weren’t trying to eat a semi-balanced diet, I could literally have a panini for every single meal and be happy. I fully admit I made my mom buy a panini press for our house, and then made her buy me my own when I moved into my college apartment. It doubles as a grill, so not only can I make sandwiches on it, but I also can use it for grilling vegetables and meat without having to buy a full-sized grill… which I wouldn’t be able to afford anyway on account of being a poor grad student and living in small, rundown apartments with nowhere to put an outdoor grill…

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