Tagged ‘sandwiches’
-
The Ultimate Panini Press Cookbook
More than 200 Perfect-Every-Time Recipes for Panini Making—and Lots of Other Things—on Your Panini Press or Other Countertop Grill
By Kathy Strahs
Paperback , $19.95
Nobody knows how to coax more delectable food from a panini press than Kathy Strahs, whose celebrated blog Panini Happy has covered the machines since 2008. While panini are sandwiches, they’re not just for lunch: They make substantial dinnertime or breakfast/brunch fare as well, as Strahs’s 205 recipes amply prove. In roughly one-quarter of the recipes Strahs shows that you can make lots of other things, from burritos and quesadillas all the way to your own homemade ice-cream cones, on a panini maker.
-
Double Play Spicy Beef
By Debbie Moose
Recipe: Double Play Spicy Beef
Ingredients
- 1 1⁄2 teaspoons dried thyme
- 1⁄2 teaspoon dried marjoram
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon plus a dash of cayenne pepper
- 1⁄2 teaspoon salt
- 2 teaspoons freshly ground black pepper
-
Summer Grilling for Vegetarians
The halfway point of summer is here: cicadas hand off their symphonic baton to crickets as sultry, salty days melt into balmy evenings (at least, they do in the ‘burbs). As someone who’s been gearing up to grill since it’s been cold enough to keep burgers frozen outside, I’m thrilled. Now that it has been legitimately warm enough (read: hot) to barbecue consistently, I’m finally really in my grilling groove for the summer. It’s not without its challenges, though; I’m a longtime vegetarian, and I love veggie burgers as much as the next herbivore, but there are only so many I can eat. My family members, a bunch of vegetarians/foodies/BBQ aficionados, are hitting their veggie burger ceilings too at this midsummer hour. Clearly, we must diversify.
-
National Grilled Cheese Sandwich Day
Happy National Grilled Cheese Day! This is surely a momentous day for us all. I think it’s important for us all to pause a moment and take a good look at how Grilled Cheese has been a part of our lives. Grilled Cheese really pulled through for me in middle school, when I wasn’t quite ready to absorb recipes requiring more than two ingredients. Or there was that time where I was in between part time jobs, struggling financially, when Grilled Cheese was always there, sometimes three times a day. Or lately, when I’ve been too busy to get to the grocery store, Grilled Cheese always seems to understand. And I could never forget those days after nights of drinking, Grilled Cheese always knows how to make me feel better.
-
The Ploughman’s Lunch and the Miser’s Feast
Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
By Brian Yarvin
Hardcover , $26.95
A tour of the U.K.’s traditional cuisine, very much back in style today, from pubs to country inns to home kitchens, with 100 recipes and over 70 color photographs