Tagged ‘Vegetarian’
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Stir-Fried Any Kind of Greens
Summer greens are in season, but sometimes we’re left wondering what to do with them. Mixed greens and lettuce are easy to make use of in salads, but what about thick spinach leaves or tough rainbow chard? The answer: simple…
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The Vegetarian Meat and Potatoes Cookbook
275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta, and Other Stick-to-Your-Ribs Favorites
Paperback , $20.95
Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American “meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.