Tagged ‘Vegetarian’

  • Stir-Fried Any Kind of Greens

    Summer greens are in season, but sometimes we’re left wondering what to do with them. Mixed greens and lettuce are easy to make use of in salads, but what about thick spinach leaves or tough rainbow chard? The answer: simple…

    Read More »

  • Hungry Hungarian Stuffed Peppers

    These stuffed peppers pack quite a punch—not in a violent way, but in a stomach-filling kind of way, which is why they are the perfect meal on those days when you’ve been partaking in athletic activity (or those sad days when…

    Read More »

  • Lemony Chard-Stuffed Shells

    Swiss chard is a member of the beet family and, despite its name, is native to the regions of the Mediterranean. It is especially high in vitamins A and C, and is rich in iron, calcium, and potassium. If chard…

    Read More »

  • Spicy Sworded Tofu

    If you’re already a tofu fan, this will become a favorite. If not, give it a try. This is a good amount of tofu, so you may need to cook it in two batches, depending on the size of your…

    Read More »

  • The Vegetarian Meat and Potatoes Cookbook

    275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta, and Other Stick-to-Your-Ribs Favorites
    The Vegetarian Meat and Potatoes Cookbook

    By Robin Robertson

    Paperback , $20.95

    Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American “meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.

    Read More »

  • Robin Robertson

    Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She currently writes, promotes her books, and teaches workshops and classes on her innovative vegan and vegetarian cuisine in Virginia Beach, Virginia, where she lives.

    Read More »