The Cape Cod Table
By Lora Brody
Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls – these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.
Praise
“Brody’s love of Cape Cod is used to great effect in her latest book… the recipes have a clean, fresh feel in both appearance and finished results, shown in eye-catching photographs. These carefully considered recipes, coupled with the beautiful layout and food photos, make the book suitable for coffee table and kitchen alike.”
—Publishers Weekly