The Connoisseur’s Guide to Sushi
Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and MoreBy Dave Lowry
Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur’s Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and—of course—the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.
Praise
“The Connoisseur’s Guide to Sushiis comprehensive and informative, with easy-to-understand terminology and descriptions. Historically and culturally accurate, it dissects the often intimidating world of sushi, bringing readers closer to the heart of Japanese cuisine and its people. Both sushi aficionados and sushi novices will be well served by reading The Connoisseur’s Guide to Sushi.”
—Toshi Sugiura, CEO/Master Instructor, California Sushi Academy
“The Connoisseur’s Guide to Sushioffers a great way for people to really enjoy the diversity of sushi. It is the everyday person’s guide to sushi adventure.”
—Roy Yamaguchi, chef/founder, Roy’s restaurants
“Finally! A book that simplifies, clarifies, and edifies on a very exotic subject to most Americans. This is likely to be the best guide out there for years to come.”
—John Mariani, food writer forEsquire and co-author of The Italian-American Cookbook