Wine and Cheese Pack
Add Sophistication and Flair to Any GatheringThese two books will give you lots of ideas for creative wine and cheese pairings, with delicious, easy-to-prepare recipes that will add sophistication and flair to any gathering. You’ll get rave reviews when you serve bubbly Champagne Punch with creamy Brie Bites or sweet Sauternes Mélange with Really Goud-a Straws!
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Cheese Hors d’Oeuvres
Cheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d’oeuvres, and other savory tidbits such as Spicy Ale Fondue; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio; and Mascarpone, Hazelnut, and Arugula Canapés. In addition, all the basics of how to cook with and serve cheese are covered in a thorough introduction. -
Wine Cocktails
By A.J. Rathbun
Drinks expert A.J. Rathbun brings to American readers something that the Europeans have been enjoying for years: wine cocktails. With his signature wit and flair, he explores the delicious art of mixing wine cocktails and shows readers how easy it is to enjoy a favorite wine in a whole new way. In four recipe chapters that cover reds and rosés, white wines, sparkling wines, and after-dinner treats, Rathbun mixes things up with juice, herbs, liqueurs, spirits, and spices. Bottoms up!
* Holiday packs are not eligible for quantity discounts.